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Dorie Greenspan Around My French Table French Fridays with Dorie Cheesy Creme Brulees

French Fridays with Dorie: Cheesy crème brûlée

I’ll have to be honest and say that I wasn’t too excited about this week’s French Fridays with Dorie recipe: Cheesy crème brûlées (p 148). Not that I don’t like cheese but it just sounded odd. A cheesy custard with a cheesy crust on top? Maybe a little too cheesy…  But no matter, trying new […]

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Honey-seared beef with apple parsnip puree and vegetable sauce Almost Famous Chef Recipes Canada

Les petits chefs cook the books: S. Pellegrino Recipes from Almost Famous Chefs

So here we are at the final Petits Chefs session for Term 2, where we’ve been “cooking the books”. I’ve been so thrilled to work with the boys using real recipes this term and I am so happy with the results – if we can do what we do in an hour in the science […]

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from Around my French table French fridays with dorie

French Fridays with Dorie: Chicken breasts diable

This week’s French Fridays with Dorie dish is set to become a firm favourite in this house. Indeed, chicken breasts diable (p 217) was not only easy but ridiculously tasty – one of those dishes that tastes like you’ve been in the kitchen way longer than you actually have! The use of the word diable […]

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Nigella Lawson meatzza from Nigellissima

Les Petits Chefs cook the books: Nigellissima (and a giveaway!)

See that up there? ^^^ Those would be “meatzzas”. A cross between a meatball and a pizza that only Nigella could pull off with class. Well, until Les Petits Chefs got their hands on the recipe, of course When I was flipping through Nigella’s latest book (Nigellissima, (published by Knopf Canada, a division of Random […]

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Dorie Greenspan Cheating on Winter Pea soup Around my French table

French Fridays with Dorie: Cheating on winter pea soup

It seems I’ve been making a lot of soups lately. Which I am totally ok with.  Neil’s been out a lot in the evenings recently and when I am on my own at home for dinner, I’m pretty lazy and usually just have cereal or toast. In the bitter cold winter days we’ve been experiencing […]

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