This is part of my Summer Reads series where I’ll be sharing book recommendations – a series of “not just cookbooks”. Disclosure: I received a review copy of this book from the publisher. I was not asked to write about this book, nor am I being compensated for doing so. This post was not reviewed … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Butter-Poached Corn with Egg Noodles is a perfect recipe to make in full-on corn-on-the-cob season (right now in Ontario) and I was curious to try this *interesting* recipe. Corn and noodles/ pasta is not something I would think to pair … Read more
This week’s Tuesdays with Dorie recipe is Buttermilk Scones from Dorie Greenspan’s Baking with Dorie. I’m not a huge fan of making scones (becaue I just can’t seem to make them very well) but I do love to eat them. I made 3/4 of the recipe for 6 scones – three for eating and three … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Shrimp-Mousse Squash Blossoms sounded like a good idea when I voted for them back in late June when squash blossoms were all over the markets of SouthWest France. I didn’t make this back then because I thought it would be … Read more
This week’s Tuesdays with Dorie recipe is Tomato Tart from Dorie Greenspan’s Baking with Dorie – and hey, it wouldn’t be summer without some form (many) of a tomato tart – a pastry base (shortcrust, pie dough or puff pastry), mustard and thickly sliced heirloom (heritage) tomatoes. Simple to make and just screams summer! I figured … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was Fortune Cookies (p261) and it’s THE LAST RECIPE from this book! That’s right! The final recipe! Back on November 1st 2016, we baked the Peanut Butter Change Ups which began the nearly 6-year journey of baking our way through each recipe, twice a month! And … Read more