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Baking with Julia madeleines for Tuesdays with Dorie by eat. live. travel. write.

Tuesdays with Dorie: Madeleines

This week’s Tuesdays with Dorie Baking with Julia recipe was for a personal favourite of mine – madeleines (p 334). I’ve made madeleines fairly recently, with the Petits Chefs (from The Bouchon Bakery Cookbook) and I’ve made them before for French Fridays with Dorie. Heck, I even spent an afternoon discussing whether lighter or more […]

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Around my French Table financiers Dorie Greenspan French Fridays with Dorie

French Fridays with Dorie: Financiers

This week’s French Fridays with Dorie recipe (Financiers, p 454) is a recipe I’ll use again and again – it’s so easy, tastes good and looks good. I mean really, what more could you ask of a dainty French treat? I don’t have friand pans (what IS the matter with me? Fortunately I’m spending the […]

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Olive sables Pierre Herme Dorie Greenspan Around my French Table French Fridays with Dorie

French Fridays with Dorie: Pierre Herme’s Olive Sables

Having been skeptical before, then pleasantly surprised by a savoury sablé (David Lebovitz’ seaweed sablés) on another French Friday, this week’s French Fridays with Dorie recipe (Pierre Herme’s Olive Sables, p 12)was one I was looking forward to a lot. Salty olives in a sweet shortbread – has to be be good, right? To be […]

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Patis Mexican Table Aztec Chicken Casserole Pati Jinich

{Giveaway} Pati’s Mexican Table

Pati Jinich (of the beautiful site Pati’s Mexican Table) is the official chef of the Mexican Cultural Institute in Washington, D.C., where she lives with her husband and three boys. She is also the star of a popular TV show, a regular guest in the national media, including NBC’s Today Show, ABC’s The Chew, Fox […]

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Baking with Julia Tuesdays with Dorie rustic potato loaves

Tuesdays with Dorie: Rustic potato loaves

It’s been a while since I made bread. So I was excited to see this week’s Tuesdays with Dorie Baking with Julia recipe was “rustic potato loaves” (p 138).  Mostly because I loved the sound of a potato bread but also because we were being given permission to make something “rustic” looking. All right then. […]

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