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dorie greenspan around my french table french fridays with dorie emon steamed spinach

French Fridays with Dorie: Lemon-steamed spinach

Not much to say about this week’s French Fridays with Dorie recipe (Lemon-steamed spinach, p 331) except that it’s my new favourite way to enjoy spinach. I steamed baby spinach with a drizzle of olive oil and a generous dusting of lemon zest and made sure that it was not over-cooked. I served it with […]

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Around my French Table French Fridays with Dorie Ispahan loaf Dorie Greenspan

French Fridays with Dorie: Ispahan loaf cake

I’ve known about this week’s French Fridays with Dorie recipe (Ispahan Cake Loaf, p 440) for a while now and just as well, because sourcing the rose extract and rose syrup was a little challenging for those of us in Canada.  I ended up sourcing the rose syrup at O Gourmet and Olive Nation carries […]

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Tuesdays with Dorie: Mocha Chocolate Chip Cookies

Hmmm… this week’s Tuesdays with Dorie Baking with Julia cookies (Mocha Chocolate Chip Cookies, p 330) are lucky that I didn’t make them just yesterday and blog about them today. Because these cookies get better a few days later. It’s also lucky Mr Neil was not around over the weekend I did bake them because […]

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orange scented lentil soup dorie greenspan around my french table french fridays with dorie

French Fridays with Dorie: orange-scented lentil soup

I’ve really been enjoying soups lately as I pointed out in the post about the last Dorie Greenspan soup we made just a few weeks ago. This week’s French Fridays with Dorie recipe (orange-scented lentil soup, p 90) was no exception. It was also something a little different to what I am used to making […]

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Dorie Greenspan Around My French Table French Fridays with Dorie Cheesy Creme Brulees

French Fridays with Dorie: Cheesy crème brûlée

I’ll have to be honest and say that I wasn’t too excited about this week’s French Fridays with Dorie recipe: Cheesy crème brûlées (p 148). Not that I don’t like cheese but it just sounded odd. A cheesy custard with a cheesy crust on top? Maybe a little too cheesy…  But no matter, trying new […]

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