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Alaska the cat looking at cauliflower gratin with hazelnut crunch crust from The Little Paris Kitchen on eatlivetravelwrite.com

Cookbook Book Club: #dinnerwithRachelKhoo

Yup it’s time for another instalment of the Cookbook Book Club – my once a month “cooking from the same cookbook” meal with Jan from Family Bites and Jenn from Chocolate Shavings.  We’ve already enjoyed dinner with Marcella, dinner with Nigella, dinner with Ottolenghi, dinner with Maria Speck, dinner with Naomi Duguid, lunch with Jamie […]

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Red Kuri Soup from Around my French Table for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Béatrix’s Red Kuri Soup

This week’s French Fridays with Dorie is a simple soup using a gorgeous squash called a Red Kuri (according to Wikipedia, also commonly called Japanese Squash, Orange Hokkaido Squash,Baby Red Hubbard Squash, or the Uchiki Kuri Squash. In Japan, the word kuri may refer to either the squash or to Japanese chestnuts. In France it […]

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Mini apple tarts from Patisserie Made Simple on eatlivetravelwrite.com

Les Petits Chefs make rough puff pastry and simple apple tartelettes from Pâtisserie Made Simple

If there’s one thing I’ve learned over the past 4+ years teaching Les Petits Chefs and the Cooking Basics boys to cook, it’s that pastry holds a strange fascination for kids. I often joke that I should bring pastry to my French classes and let the boys roll and shape away since it seems to […]

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Butter Baked Goods Pumpkin chocolate chip blondies on eatlivetravelwrite.com

Pumpkin chocolate chip blondies (and a Butter Baked Goods giveaway!)

If you’ve been reading this blog for a while, you might already know I am a huge fan of the Butter Baked Goods cookbook. It’s the cookbook that taught me how to make marshmallows and it’s the cookbook that my Cookbook Book Club cooked from earlier this year when we hosted an all-dessert party featuring […]

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Dorie Greenspan Baking Chez Moi cranberry crackle tart on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Cranberry crackle tart

This week’s Tuesdays with Dorie recipe is very timely, considering it’s American Thanksgiving in a couple of days.  Not your typical pumpkin pie, the Cranberry Crackle Tart is a dessert that works well at the end of a heavier meal, because it’s fairly light – not on taste and certainly, it’s an indulgence but it’s […]

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Storzapretis from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: Storzapretis

This week’s French Fridays with Dorie recipe (Storzapretis aka Corsican Spinach and Mint Gnocchi) is the final recipe in the Vegetables and Grains chapter of the book. What? Really?  The end is, indeed, near (we’re slated to finish cooking through the book in April 2015).  It’s a gnocchi made with a soft ricotta, flour, cheese, […]

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