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Omelette confiture from My Berlin Kitchen on eatlivetravelwrite.com

My Berlin Kitchen: A giveaway!

It was around a year ago that I received a copy of My Berlin Kitchen by Luisa Weiss (of the fabulous Wednesday Chef blog) courtesy of the kind folk at Viking.  As the launch of the book coincided with back-to-school, I didn’t have a chance to write about it then but it was a book […]

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from Around my French Table Blvd Raspail Corn on the Cob on eatlivetravelwrite.com

French Fridays with Dorie: Boulevard Raspail Corn on the Cob

It’s been a little hectic since I got back from France just over 2 weeks ago. I had a few quiet days to myself then last weekend I headed off across the country as a guest of Via Rail on The Canadian (more about this soon but you can check out my iPhone pictures from […]

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Tuesdays with Dorie Baking with Julia raspberry and fig crostata on eatlivetravelwrite.com

Tuesdays with Dorie: Raspberry-Fig Crostata

Well now. A lattice tart for this week’s Tuesdays with Dorie (Raspberry-Fig Crostata, page 374)? A pastry made with almond flour and sesame seeds? Both sounded a little challenging considering I haven’t baked (well, properly baked following a recipe) for a while now. But I just put on my pastry head, channelled my inner Kate […]

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Liberte Egalite Fraternite on eatlivetravelwrite.com

French Fridays with Dorie: Une pause

It’s makeup week over on French Fridays with Dorie this week – meaning, a week for people who have missed recipes along the way to catch up on one of their choice. As those of you who have been reading this blog for at least the last 2 years will know, I have not missed […]

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Dorie Greenspan's duck breast with fresh peaches on eatlivetravelwrite.com

French Fridays with Dorie: Duck breast with fresh peaches

I don’t know about you but when I rent a house for my vacation, the first place I head to on arrival is the kitchen. I check out every drawer and cupboard, mentally taking stock of what’s going to be possible with the equipment that is there. Then I check the wifi For me, cooking […]

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