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Quiche from around my French Table for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Quiche Maraîchère

For some reason, when I was planning this week’s French Fridays with Dorie dish (Quiche Maraîchère, p 158), I wrote “bacon” on my shopping list. Because if you look at the photo in the book, it kinda looks like there is bacon in this quiche.  When you actually read the recipe, however (you know, that […]

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Visitandine from Around my French Table for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Visitandine

There aren’t many desserts left in Around my French Table for us to make (as in, under 10 of them – cue panic!) and we’re rationing them out so I was pleased to see Visitandine (p 436) make the cut for this week’s French Fridays with Dorie recipe!  Described as “a simple very white cake […]

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Dorie Greenspans vegetable Barley Soup with a taste of little India on eatlivetravelwrite.com

French Fridays with Dorie: Vegetable Barley Soup with the Taste of Little India

Sometimes it’s the simplest French Fridays with Dorie recipes that cause me the most grief. Like this week when I was pleased to see what I considered an “easy” soup (Vegetable Barley Soup with a Taste of Little India, p 89) on the agenda for when we returned home from our quick trip to Europe […]

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Starting from Scratch by Sarah Elton (and a worldwide giveaway!)

Finally – a book for kids about food and cooking that teaches them about food in a way that is interesting and relevant (and doesn’t dumb things down!).  I was thrilled to have a chance to review Starting from Scratch by award-winning food journalist Sarah Elton recently and was overjoyed as I devoured her book […]

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Sausage stuffed Cornish hens for French Fridays wth Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Sausage-stuffed Cornish Hens

This week’s French Fridays with Dorie recipe (sausage-stuffed Cornish hens, p 266) made me make a mental note to eat Cornish hens more often.  You know when sometimes you feel like a roast chicken but there’s only one (or two) of you and a whole bird seems like a lot to cook?  Now there’s nothing […]

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Ancient Grains for Modern Meals by maria Speck on eatlivetravelwrite.com

Cookbook Book Club: #dinnerwithMariaSpeck

Yes, it’s Cookbook Book Club time again – my once a month “cooking from the same cookbook” dinner with Jan from Family Bites and Jenn from Chocolate Shavings.  We’ve already had dinner with Marcella, dinner with Nigella and dinner with Ottolenghi and this month, we chose to have dinner with Maria Speck using recipes from […]

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