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Jamie Oliver Comfort Food profiteroles on eatlivetravelwrite.com

Les Petits Chefs make Jamie’s #ComfortFood profiteroles

If you read this blog on a regular basis you’ll know that I set the bar pretty high for myself and my Petits Chefs. I’m serious about teaching these guys cooking skills and techniques that will serve them later in life. And while a lot of our focus is on savoury meals and dishes, I […]

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Lamb and apricot tagine from Around my French Table for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Lamb and dried apricot tagine

It’s a very seasonal French Fridays with Dorie (at least for those of us in snowy Toronto today!) – a tagine is the ultimate comfort food.  This version from Dorie combines a spice blend that’s reminiscent of Morocco, yet Dorie says: “I don’t think there’s very much that’s authentic in this recipe, which was given to me by a […]

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Making mini mac n cheese to bake for Dish Do-Over Mac N Cheese on eatlivetravelwrite.com

Les Petits Chefs do-over mac n cheese with Joanne Lusted

If you’ve been reading my Petits Chefs posts for a while now, you will know that as well as exposing the boys to all sorts of different foods and cooking techniques, I also like to show then that their favourite foods can be healthy and easy to make at home, too! One of our all […]

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Dorie Greenspan Baking Chez Moi rugelach on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): The Rugelach That Won Over France

Dorie might call this week’s Tuesdays with Dorie recipe “The rugelach that won over France” but for a while there, I was thinking I might have to call mine “The rugelach that only a mother can love” 😉 I mean, when this is happening the first time you make the recipe, you know it can’t […]

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Gatherings cover

Top tips for entertaining from “Gatherings”

T’is the season for getting together with friends and family and those gatherings inevitably involve food!  There’s no doubt that food = community but with today’s busy lifestyles, it’s more important than ever to make sure we stop and gather around a table and share a meal with family and/ or friends – and not […]

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Bruschetta with goat cheese prosciutto and fig spread on eatlivetravelwrite.com

French Fridays with Dorie: (not) Tartine de Viande des Grisons

This week’s French Fridays with Dorie recipe sounds a lot scarier than it actually is – Tartine de Viande de Grisons simply means an open-faced sandwich, topped with salted, air-dried beef (bresaola) and Dorie’s recipe calls for a few walnuts and walnut oil to top the meat. I’ll be honest and admit that even though […]

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