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Starting from Scratch by Sarah Elton (and a worldwide giveaway!)

Finally – a book for kids about food and cooking that teaches them about food in a way that is interesting and relevant (and doesn’t dumb things down!).  I was thrilled to have a chance to review Starting from Scratch by award-winning food journalist Sarah Elton recently and was overjoyed as I devoured her book […]

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Sausage stuffed Cornish hens for French Fridays wth Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Sausage-stuffed Cornish Hens

This week’s French Fridays with Dorie recipe (sausage-stuffed Cornish hens, p 266) made me make a mental note to eat Cornish hens more often.  You know when sometimes you feel like a roast chicken but there’s only one (or two) of you and a whole bird seems like a lot to cook?  Now there’s nothing […]

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Ancient Grains for Modern Meals by maria Speck on eatlivetravelwrite.com

Cookbook Book Club: #dinnerwithMariaSpeck

Yes, it’s Cookbook Book Club time again – my once a month “cooking from the same cookbook” dinner with Jan from Family Bites and Jenn from Chocolate Shavings.  We’ve already had dinner with Marcella, dinner with Nigella and dinner with Ottolenghi and this month, we chose to have dinner with Maria Speck using recipes from […]

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Dorie Greenspan tartines from La Croix Rouge from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: Two Tartines from La Croix Rouge

It’s been a bit of a race to the finish line this week – it’s March Break starting at the end of the day and the shortest-longest term of the year (especially this year with the #NeverEndingWinter) is finally ending. To say I’m tired would be a huge understatement. We’re all so *done* with the […]

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Dorie Greenspan garbure on eatlivetravelwrite.com

French Fridays with Dorie: Garbure from the supermarket

Garbure, huh? Yes, this week’s French Fridays with Dorie recipe (garbure, p 86) is a hearty old stew with a ham hock, cabbage and a whole host of other veggies including white beans, turnips, carrots and potatoes. There’s also a duck leg and some garlic sausage. Pure comfort food and perfect for this ridiculous winter.  […]

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