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Salt cod fritters from My Paris Kitchen on eatlivetravelwrite.com

French Fridays : Salt cod fritters with tartar sauce from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen  used the leftover salt cod and potato purée from the recipe we made a couple of weeks ago. Well actually some of us had to make an entire new (half) batch of the purée. I had saved some of the original purée […]

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Dorie Greenspan olive oil and wine cookies for cookies and kindness on eatlivetravelwrite.com

Cookies and Kindness January: Olive Oil and Wine Cookies

This month’s Cookies and Kindness recipe is the type of cookie we all need in the deep dark depths of a January winter. It’s got wine in it. Seriously! Some of you may remember that last year, I introduced you to Dorie Greenspan’s latest project, #cookiesandkindness. The aim: To make the world sweeter. The method: […]

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Cookbook book club with Edd Kimber Patisserie Made Simple on eatlivetravelwrite.com

Cookbook Book Club: Dessert with Edd Kimber

Cookbook Book Club  is my once a month most months “cooking from the same cookbook” meal with Jan and  Jenn, and this month we baked from Edd Kimber’s Pâtisserie made Simple (which I reviewed here). I happen to have made a few recipes already from this gorgeous book – chouquettes, macarons and rough puff pastry […]

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Simplissime cover on eatlivetravelwrite.com

French Fridays: Simplissime

Looking at the cover above ^^^ you wouldn’t imagine that it’s a best-selling cookbook, would you? I mean, apart from the word “cuisine” there is no hint whatsoever that it’s a cookbook –  at first glance, it looks a little like the “For Dummies” series of books. In fact, it’s a publishing sensation, that sold […]

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Abby Dodge classic apple crisp on eatlivetravelwrite.com

The Everyday Baker: Fruit Desserts

Welcome to the last instalment of The Everyday Baker review (the last one! I spread it out over the course of a year because with over 170 recipes and 600+ pages, it’s a little hard to cover unless you divide it up into chapters!). This month, we’re looking at the final “Fruit Desserts” chapter. I’m […]

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Dorie Greenspan granola cake on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Granola Cake

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one I voted for based on the way I knew I would be feeling after “les fêtes” had finished. You know that in-between time when you are still off from work and there are still Christmas chocolates and treats hanging around? That time when […]

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