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Dorie Greenspan Bubble Eclairs on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Bubble éclairs

I am a huge fan of choux pastry as evidenced by the amount of posts I have written about them on here… It’s my go-to “Impress your Friends” pastry – simply because it’s so easy to make and it makes a big impression on everyone when you bring them to the table… “You MADE these? […]

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Plum crumb tart from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Plum Crumb Tart

This week’s Tuesdays with Dorie recipe was the perfect dessert to celebrate one year of French home-ownership.  This was enjoyed after a simple, yet superb, dinner of roast chicken (the new oven passed the “roast chicken test”), roast potatoes and ratatouille enjoyed out on our terrace paired with a wonderful Tavel rosé.  I wasn’t able […]

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Dorie Greenspan panna cotta Baking Chez Moi Tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Vanilla Mango Panna Cotta

This week’s Tuesdays with Dorie recipe was a simple vanilla panna cotta served on top of a mango and lime purée.  Panna cotta is one of those desserts that always looks/ sounds much harder than it actually is – in fact the only thing you really need to worry about is respecting the amount of […]

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Dorie Greenspan apricot raspberry tart on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Apricot Raspberry Tart

This week’s Tuesdays with Dorie post features gorgeous summer fruits in a dessert perfect for a warm summer’s evening (or, in this case, a cool-ish British summer night!).  Made with Dorie’s simple sweet shortcrust pastry, the crust can either be rolled out or pressed into the tart pan (we used a glass pie dish because […]

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Amy Bronee strawberry rhubarb jam on eatlivetravelwrite.com

Welcoming summer with strawberries and rhubarb!

I’m a little embarrassed to say that until a few weeks ago, I never really did much canning, preserving or jam-making. I have dabbled in it a little bit but to be honest, it kind of made me nervous. All that talk about the need to sterilize jars, the special equipment, the worry about making […]

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Dorie Greenspan strawberry shortcake from baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Strawberry Shortcakes, Franco-American Style

This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a lightened up version of strawberry shortcakes and it’s perfect for the summer and taking advantage of lovely local strawberries. This “Franco-American style” strawberry shortcake uses a ladyfinger batter to create the “cakes” meaning it’s much lighter than a regular shortcake (so, does that […]

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