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Dorie Greenspan's Christmas spice cookies from Dorie's Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Christmas Spice Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies really started to make the house smell like the holidays! Though in my head, I’m far from being ready (so much to do! so many lists of unfinished things to do!), there’s no denying that it’s December. The chill in the air is real and, if […]

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David Lebovitz grated carrot salad on eatlivetravelwrite.com

French Fridays: Grated Carrot Salad from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is an everyday French classic.  David says: It’s impossible to write a book about French cuisine without including grated carrot salad Indeed, Dorie included one in Around my French Table that I made a few years ago and of course, my book […]

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Mac and cheese burgers by Matt Basile at Lisa Marie on eatlivetravelwrite.com

Les Petits Chefs make Mac n Cheese Burgers with Matt Basile at Lisa Marie

The Petits Chefs were thrilled to head back to Lisa Marie restaurant to cook with Matt Basile this week. Matt, chef/ owner of Lisa Marie and the popular food truck, Priscilla, is a rock star in the kitchen in the boys’ eyes.  He is popularly known in cooking club circles as “deep fried pizza guy” because […]

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Abby Dodge naan from The Everyday Baker on eatlivetravelwrite.com

The Everyday Baker: Flatbread

Welcome to this month’s instalment of The Everyday Baker review (I’m spreading it out over the course of a year because with over 170 recipes and 600+ pages, it’s a little hard to cover unless you divide it up into chapters!). This month, we’re looking at the “Flatbread” chapter. I’ve been excited to check out […]

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Food 52 A New Way to Dinner on eatlivetravelwrite.com

Cookbook Book Club: A New Way to Dinner from Food 52

Cookbook Book Club  is my once a month most months “cooking from the same cookbook” meal with Jan and  Jenn, and this month we cooked from Food 52‘s latest book, A New Way to Dinner.  This is the latest book from Amanda Hesser and Merrill Stubbs (the team behind the fabulous site) described as: an […]

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Cheese-filled Quick Breads (Georgian khachapuri) from #TasteOfPersia on eatlivetravelwrite.com

Les Petits Chefs make cheese-filled quick breads (Georgian khachapuri) with Naomi Duguid

I’m always so grateful for the generosity of Toronto chefs and food enthusiasts who come to work with the Petits Chefs and this week we can add “award winning author” to our lineup this term.  We were excited to welcome Naomi Duguid to work with the boys.  Naomi’s a food writer and photographer based in […]

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