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Dorie Greenspan orange and olive salad for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Orange and olive salad

It’s been a bit of a crazy week here – school (finally) ended on Wednesday and I spent yesterday tidying my office so I can start to lay out my clothes and things to pack (we leave on Saturday so I still have some time. Right?!). In the midst of all that, I made this […]

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Jamie Oliver Comfort Food profiteroles on eatlivetravelwrite.com

Les Petits Chefs make Jamie’s #ComfortFood profiteroles

If you read this blog on a regular basis you’ll know that I set the bar pretty high for myself and my Petits Chefs. I’m serious about teaching these guys cooking skills and techniques that will serve them later in life. And while a lot of our focus is on savoury meals and dishes, I […]

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Lamb and apricot tagine from Around my French Table for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Lamb and dried apricot tagine

It’s a very seasonal French Fridays with Dorie (at least for those of us in snowy Toronto today!) – a tagine is the ultimate comfort food.  This version from Dorie combines a spice blend that’s reminiscent of Morocco, yet Dorie says: “I don’t think there’s very much that’s authentic in this recipe, which was given to me by a […]

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Making mini mac n cheese to bake for Dish Do-Over Mac N Cheese on eatlivetravelwrite.com

Les Petits Chefs do-over mac n cheese with Joanne Lusted

If you’ve been reading my Petits Chefs posts for a while now, you will know that as well as exposing the boys to all sorts of different foods and cooking techniques, I also like to show then that their favourite foods can be healthy and easy to make at home, too! One of our all […]

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Dorie Greenspan Baking Chez Moi rugelach on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): The Rugelach That Won Over France

Dorie might call this week’s Tuesdays with Dorie recipe “The rugelach that won over France” but for a while there, I was thinking I might have to call mine “The rugelach that only a mother can love” I mean, when this is happening the first time you make the recipe, you know it can’t be […]

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