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Foodbuzz 24, 24, 24 – A culinary "laap" of Laos

Foodbuzz 24, 24, 24 – A culinary "laap" of Laos

Our Foodbuzz 24, 24, 24 event was inspired by our recent trip to Laos. We had the idea of sharing our culinary adventures at Tamarind Restaurant‘s cooking school with some friends by recreating the experience in our tiny Toronto kitchen and/ or backyard, weather cooperating. If you have been following the blog, you will have […]

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24, 24, 24 sneak peek…

24, 24, 24 sneak peek…

If you didn’t already figure out from the last few posts about Laos what we might be doing for our Foodbuzz 24, 24, 24 dinner tonight, here’s one last hint… Be sure to check in tomorrow (well, maybe not too early!) to find out how it all went!

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24, 24, 24 – here we come!!!

24, 24, 24 – here we come!!!

My proposal to take part in Foodbuzz‘s 24, 24, 24 event was accepted today… What’s that you say?? 24, 24, twenty – what??? What is 24, 24, 24??? The “24, 24, 24” is the most unique monthly food blogging event covering 24 meals on 24 blogs in 24 hours. From “Dinner in Gordon Ramsey’s Kitchen,” […]

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Butternut squash ravioli with brown butter sauce

Butternut squash ravioli with brown butter sauce

Inspired by my good friend Cathy who made this Emeril Lagasse recipe last time we visited her in Grand Rapids, and by this recent blog post on EatBlogSleep, I decided to use up the last of the green garlic (leftover from this salad) and the wonton wrappers we had in the fridge before I head […]

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Onions on eatlivetravelwrite.com

Chef school tip #2: Chopping onions

Another trick we learned in Chef School was how to use our (heart attack inducingly-expensive new knife set). Last year for his birthday, I signed Neil up for George Brown’s Knife Skills course and gave him the knives (because I am so nice!). In Culinary I, one of the first things we learned was how […]

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Lemon-scented quinoa salad

Lemon-scented quinoa salad

Was wondering what to do with my green garlic that arrived in this week’s organic delivery…. I had made this chick-pea quinoa salad, courtesy of 101 cookbooks, before and it was delicious – I thought I might just substitute the red onion for my green garlic…. It was an excellent substitute – I made the […]

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