For those of you who are wondering what on earth is Project Food Blog, it’s a Foodbuzz initiative. According to the website, it’s the first interactive competition where Foodbuzz Featured Publishers compete in a series of culinary blogging challenges for a shot at the ultimate prize: $10,000 and a special feature on Foodbuzz.com for one […]
This is the second in a 6-week series chronicling my adventures in the kitchen with my cooking club at school – Les Petits Chefs – using recipes from the book C is for cooking, which I received for review. This week’s recipe is Lidia Bastianich’s C is for Cheesy Crunchy Broccoli Cauliflower (you can find […]
This is the first in a 6-week series chronicling my adventures in the kitchen with my cooking club at school – Les Petits Chefs. When I received the book C is for cooking for review, I knew immediately that I wanted to start an after-school cooking club for my students. Remember when we Le Chef […]
These biscotti and blondies are my contribution to Share our Strength’s 12 Days of Sharing Campaign. What’s that you ask? Every day for 12 days, a different food blog will host a virtual cookie swap by posting a different cookie recipe. The event is organized of Jennifer Perillo of In Jennie’s Kitchen – head on […]
As some of you know, for my real job, I teach French as a second language to elementary school boys (aged 7-12). I am very fortunate to work at a wonderful school which is able to provide fabulous extra curricular experiences for the boys such as Chef à l’école who visited today for the third […]
When I first started blogging, my dad (a former journalist and currently a PR consultant) asked me why? I had a few reasons: 1. I love taking photos (evidence of this first appeared when I was 17 and my dad bought me a camera for my birthday and I would take said camera to school […]
what are you looking for?
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- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen