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Bacon chocolate!

Bacon chocolate!

Guest Blog from Mr. Neil, Master Butcher (and wanna-be chocolatier?) So regular readers of Mardi’s blog will know she Neil likes all things chocolate. And bacon. Well one of the recent “fads” it seems is bacon everything…including chocolate. And one of our favourite recent chocolate bars is the Lindt Fleur de Sel – with nice […]

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Chocolate galore!

Chocolate galore!

Remember this post where there was much excitement in the staffroom??? Well just over a week later and we are all REALLY in need of a little pick me up so I decided it was time to break out the hot chocolate maker and the Caramilk fondue… First up, the hot chocolate maker. It’s about […]

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Chocolate excitement!

Chocolate excitement!

Did you know that October 28th was National Chocolate Day? Me neither. Apparently the PR folks who are handling some new products by Cadbury do because look what arrived at my school yesterday for me to review for the blog: Cadbury* Hot Chocolate Drink Maker The Cadbury* Hot Chocolate Drink Maker heats, melts, mixes and […]

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Freddo Frogs and Caramello Koalas – a childhood institution

Freddo Frogs and Caramello Koalas – a childhood institution

Three of my absolute favourite treats from my childhood involve chocolate. Wait – are you getting the idea that I spent my formative years eating chocolate? I guess I did! (thanks mum!) These treats are not sophisticated at all but evoke fond memories… Behold Caramello Koala (formerly Caramello Bear), Strawberry Freddo (love that he has […]

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Adelaide institutions #3 – Haigh’s chocolates

Adelaide institutions #3 – Haigh’s chocolates

Aaah – Haigh’s Chocolates. The name evokes thoughts of silky smooth chocolates in the shape of frogs: and chocolate teddies: On a trip to the factory store today, I also spotted these: Haigh’s is truly an Adelaide institution, established in 1915. You can read about their history here. My all-time favourite chocolates from Haigh’s would […]

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