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Chocolate macarons de Nancy with Green + Blacks chocolate ginger ganache on eatlivetravelwrite.com

Chocolate macarons à l’ancienne with chocolate-ginger ganache

As a food blogger, I won’t deny there are certain, shall we say, perks. Including receiving large boxes of edible goodies like the box of Green & Black’s organic chocolate bars I received recently to bake with and review. I’ll admit that for me to set aside chocolate to bake with can sometimes be hard […]

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Wordless Wednesday: Judging the Barry Callebaut Canadian Intercollegiate Chocolate Competition 2012

For more beautiful pictures of this event, check out Green Fuse Photography. Check out the complete list of winners on the Callebaut Canada Facebook Page. Thanks to the kind folks at Cacao Barry/ Callebaut for inviting me to be a media judge. It was just like watching real-life “Kings of Pastry Chocolate”

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Canadian Tire Kitchen Crew Mission 3 #2: Chocolate coeur à la crème

It’s my final post in this series of Canadian Tire‘s Kitchen Crew!  Another Mission, another dessert to create using the Kitchen Aid ExactSlice 13 cup Food Processor.  That Mission again? Sometimes even with the best intentions, a perfect dessert can be more memorable than the main course.  Your mission is to recreate a special dessert […]

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International Incident Party: Terrine

The theme of this month’s International Incident Party: Terrines, had me in a bit of a quandary.  Typically, when you think terrine, meat comes to mind, but to be honest, I have been so up to my ears in meat (literally!) with last month’s Charcutepalooza sausage stuffing challenge and this month’s emulsified sausage (hot dogs […]

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Abby Dodge’s chocolate truffle tart, MY way, two ways

It’s funny how one door closes and another opens.  Just after I decided that the Daring Bakers was no longer for me, I saw a conversation on Twitter between a few of my friends and the formidable Abby Dodge.  About baking together, virtually: #baketogether.  One recipe, your way? Sounded wonderful! I was SO IN!  I […]

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