This month’s Kitchen Bootcamp challenge was Chapter 20 of The Professional Chef “Grilling and Broiling, Roasting and Baking”. I simply could not NOT post the recipe (well, it’s more a method than a recipe per se) for Mr Neil’s famous roast chicken. For us, roast chicken is a simple staple meal – we have it […]
I’ve been going through my folder of recipes recently and have come across a few old favourites – like these devilled drumsticks. I have my mum to thank for many of these recipes – she photocopied them for me when I first moved to Paris in 1995 – not that I had a kitchen big […]
Some of you might know already that I contribute recipes to Gojee – a fabulously delicious site which collects recipes from around the web and makes them searchable by ingredient – beware, it’s pretty darned addictive! From time to time, Gojee hosts events in New York City, gathering contributors together over, what else? Food and […]
This week’s French Fridays with Dorie recipe (M. Jacques’ Armagnac chicken, pp 204-205) was one I had been looking forward to for a while. I love a roast chicken – in fact, it’s often our “go to” meal when we can’t think of something else to cook. This way we’ll have leftovers for weekday lunches […]
This is the second post in my Essential Pépin series. To celebrate the release of Jacques Pépin’s new cookbook, Essential Pépin, Thomas Allen are challenging Canadian home chefs and bloggers to cook up their own French meals with recipes from the book with the chance to win a KitchenAid® Artisan Series Stand Mixer, courtesy of […]
This month’s Charcutepalooza challenge was one I really enjoyed. First of all, nearly all of the options (rillettes, confit and roulade) appealed to me – the galantine I will perhaps try at some point in the future. In any case, as soon as Neil saw that he was able to make duck confit again, he […]
what are you looking for?
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen