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Essential Pépin: Chicken in tarragon sauce

This is the second post in my Essential Pépin series.  To celebrate the release of Jacques Pépin’s new cookbook, Essential Pépin, Thomas Allen are challenging Canadian home chefs and bloggers to cook up their own French meals with recipes from the book with the chance to win a KitchenAid® Artisan Series Stand Mixer, courtesy of […]

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Charcutepalooza October: Stretching

This month’s Charcutepalooza challenge was one I really enjoyed.  First of all, nearly all of the options (rillettes, confit and roulade) appealed to me – the galantine I will perhaps try at some point in the future.  In any case, as soon as Neil saw that he was able to make duck confit again, he […]

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French Fridays with Dorie: Olive oil cornish hens

This week’s French Fridays with Dorie recipe will make you rethink roast chicken.  Often Neil will roast a chicken on Sunday afternoon and we will eat that for dinner with enough for leftovers through the week. But you know, sometimes you don’t want to be dealing with leftovers and even the smallest chicken will yield […]

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French Fridays with Dorie: Chicken and tomatoes en papillote

It’s my first “French Friday with Dorie” in Paris. One that I have cooked in my tiny tiny kitchen. I mean, it’s REALLY TINY. About 90cm across. See. Not exactly a cook’s dream but hey, it’s in Paris, right?  Beggars can’t be choosers.  The apartment has a quiet bedroom and wonderful light. And, it’s in […]

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Les Petits Chefs in the Canadian Living test kitchen!

I was so fortunate to meet Adell Shneer at a Women’s Culinary Network event in Toronto back in November.  Not only does she have a dream job working for Canadian Living which I find absolutely fascinating (and would love to know more about – hint hint!), but she immediately offered to come and work with […]

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