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Around my French Table Chicken in a pot for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Chicken in a Pot – the Garlic and Lemon Version (the final recipe!)

Well my friends. Here we are. The final recipe from Dorie Greenspan’s Around my French Table for French Fridays with Dorie. I’ve cooked the whole book. Every recipe. What started as a little project I though I might take part in “when time permits” in October 2010 has turned into a huge part of my […]

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Dorie Greenspan's chicken couscous from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: Chicken Couscous

This week’s French Fridays with Dorie recipe is a chicken couscous dish (I know – a break from fish!) which I was looking forward to for a while because I love Moroccan spices and flavours – this dish did not disappoint. I’d planned to make this with skin-on chicken thighs but realised too late that […]

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Creamy chicken and vegetable pot pie on eatlivetravelwrite.com

What’s cooking? Mini chicken pot pies

Fall has definitely taken hold over these past few weeks. The days are shorter and it’s dark not only when I get up but also when I come home.  I’m craving comfort food but often that means dishes that require long, slow cook times and when you get home from work on a long day, […]

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Dorie Greenspan Hurry up and Wait Roast Chicken on eatlivetravelwrite.com

French Fridays with Dorie: Hurry up and Wait Roast Chicken

This week’s French Fridays with Dorie recipe (Hurry up and Wait Roast Chicken, pp 202-203) is more a technique than a recipe.  Dorie follows the lead of Joël Robuchon and suggests roasting the bird at a high temperature (450˚F), starting it on one side, then turning it (on its other side, then on its back) […]

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from Around my French table French fridays with dorie

French Fridays with Dorie: Chicken breasts diable

This week’s French Fridays with Dorie dish is set to become a firm favourite in this house. Indeed, chicken breasts diable (p 217) was not only easy but ridiculously tasty – one of those dishes that tastes like you’ve been in the kitchen way longer than you actually have! The use of the word diable […]

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