(Photo courtesy Food Network Canada) Today it’s back to work after a glorious two weeks in Mexico. It’s true that one of the perks of my day job is the holidays and I am lucky that most holidays I am able to travel. Because life is all about travel, right? And food. Someone who gets […]
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- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen
- A wander through the Marché Victor Hugo (Toulouse)
- The Everyday Baker: Pies and Tarts