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Composed Salad of Greens, Goat Cheese, and Caramelized Pecans Jacques Pepin recipe

Essential Pepin: Composed salad of greens, goat cheese and caramelized pecans

Yup, the sun sets early here in Toronto now we are back to winter time. And so begins the 5 months of a very narrow window on the weekends in which to take photos for my blog. Sigh.  In any case, we can hardly complain since the temperature this past weekend was gorgeous – blue […]

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Les Petits Chefs make pasta with Massimo Bruno

I first met Massimo at a fabulous “Journey to Puglia” dinner at his “hidden” restaurant in Toronto and have since sent many people his way, and returned a few times myself.  Going to a supper club is like going to a great big house party where you meet all sorts of interesting people, then you […]

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Les Petits Chefs make Rose Reisman’s healthy jumbo pasta shells with three cheeses

(Image courtesy of Rose Reisman) Yay! Les Petits Chefs are back!  I’m so excited to see a few “old timers” in the club as well as a bunch of Grade 4s who are thrilled to finally be old enough to join in the fun! We have a fun term planned with some very special guests […]

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Les Petits Chefs go (mad) Mexican!

Les Petits Chefs were in for a treat this week: Chef José Haddad of both Frida Restaurant and Mad Mexican offered to come and show the boys 2 authentic Mexican dips: a fresh salsa and a guacamole.  I knew of Mad Mexican a little while ago – having spied their fresh salsa in my local […]

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Les Petits Chefs make dumplings with Chef Vanessa Yeung

This week, Les Petits Chefs had the privilege of working with Chef Vanessa Yeung, Chef/ Partner of Aphrodite Cooks. Vanessa’s culinary journey began as a cook in catering companies in and around the Toronto area. Desiring a deeper knowledge and understanding of food, she applied to the Stratford Chefs School. Vanessa graduated with the Award […]

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