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Baked honey cheesecake with a chocolate-hazelnut crust

Cheesecake. It’s one of my favourite desserts. I love baked cheesecake though sometimes it can be a little on the heavy side. I’m always on the lookout for ways to make my favourite desserts a little lighter so for this, my LAST post for Liberté, I wanted to experiment with their Honey Greek Yogurt 0% […]

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Canadian Tire Kitchen Crew Mission 3: Baked lemon cheesecake

It’s my second to last recipe post for the Canadian Tire Kitchen Crew!  This time I was charged with testing out the Kitchen Aid ExactSlice 13 cup Food Processor.  I was really excited to try this out because our food processor is nearly 20 years old and whilst it still does the job, it’s much […]

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French Fridays with Dorie: Tourteau de chèvre

I approached this week’s French Fridays with Dorie with a little bit of trepidation.  A Tourteau de Chèvre is basically a baked cheesecake, made with goat’s cheese. No, it wasn’t the goat’s cheese part that worried me, it was the “baked cheesecake” part.  Oh, I’ve made them before – but as you can see in […]

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Hay Hay it’s the Donna Hay roundup!

Whoah!  Your response to this month’s Hay Hay it’s Donna Day event was overwhelming!  We had participants from all over the world – the United States, Canada, Bulgaria, France, Australia, Germany, Spain, Italy, Norway, The Netherlands and India! Initially I had planned to write a paragraph about each entry but as there are TWENTY ONE […]

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Hay Hay it’s Donna Day: I’m hosting!

Donna Hay’s Blackberry Cheesecake Pots Ingredients • 250g cream cheese • ¼ cup (55g) caster (superfine) sugar • ¼ cup (60ml) pouring (single) cream • 1 teaspoon vanilla extract • 120g fresh blackberries • 8 biscotti, to serve Method Process the cream cheese, sugar, cream and vanilla in a food processor until smooth. Add half […]

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