It’s my second to last recipe post for the Canadian Tire Kitchen Crew! This time I was charged with testing out the Kitchen Aid ExactSlice 13 cup Food Processor. I was really excited to try this out because our food processor is nearly 20 years old and whilst it still does the job, it’s much [...]
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French Fridays with Dorie: Tourteau de chèvre
I approached this week’s French Fridays with Dorie with a little bit of trepidation. A Tourteau de Chèvre is basically a baked cheesecake, made with goat’s cheese. No, it wasn’t the goat’s cheese part that worried me, it was the “baked cheesecake” part. Oh, I’ve made them before – but as you can see in [...]
Hay Hay it’s the Donna Hay roundup!
Whoah! Your response to this month’s Hay Hay it’s Donna Day event was overwhelming! We had participants from all over the world – the United States, Canada, Bulgaria, France, Australia, Germany, Spain, Italy, Norway, The Netherlands and India! Initially I had planned to write a paragraph about each entry but as there are TWENTY ONE [...]
Hay Hay it’s Donna Day: I’m hosting!
Donna Hay’s Blackberry Cheesecake Pots Ingredients • 250g cream cheese • ¼ cup (55g) caster (superfine) sugar • ¼ cup (60ml) pouring (single) cream • 1 teaspoon vanilla extract • 120g fresh blackberries • 8 biscotti, to serve Method Process the cream cheese, sugar, cream and vanilla in a food processor until smooth. Add half [...]
Sweet enough?
You can never have too many “go-to” dessert recipes, in my opinion! And what better way to celebrate my 300th post than with recipes for my favourite course of any meal – so much so that I always look at the dessert menu first in a restaurant, you know to plan ahead! Last weekend we [...]
World Nutella Day 2010
Yes folks, it’s World Nutella Day 2010! Who knew? My contribution? A marbled baked Nutella cheesecake with a molten Nutella sauce. I took my inspiration from this cheesecake I posted around American Thanksgiving, figuring I could substitute Nutella for the pumpkin (ahem, a whole CUP of it!) and make the crust with chocolate cookies and [...]
