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French Fridays with Dorie: Gougères

I know, I know – another cooking group?  But it’s Dorie!!! I was thrilled when I saw Dorie Greenspan had a new cookbook coming out this fall – Around My French Table.  I was even more thrilled when I received a review copy from Thomas Allen & Son: It’s always tricky to approach reviewing a […]

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Kitchen Bootcamp 4: Sandwiches

This month for Kitchen Bootcamp, Jen challenged us to try something different with sandwiches.  It just so happens that I was challenging myself to make a recipe featuring the fabulous Fred’s Bread and trying to recreate a very special dish from way back when I was just discovering my foodie tendencies. Let’s talk for a […]

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All you need is cheese and wine

Mmmm – doesn’t that look good? And how about when it’s paired with this? Last weekend, my sister and I spent an afternoon learning all about great wine and cheese pairings, courtesy of the kind folks at Rosewood Estates Winery and The Dairy Farmers of Canada, as part of the Salut Toronto Seminar Series. You […]

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Guernsey Girl Cheese recipe challenge cook off!

I was very excited to receive an invitation to the Guernsey Girl Cheese Chef “Cook Off” on Monday night at The Cheese Boutique in Toronto.  Upper Canada Cheese Company recently launched a new cheese – Guernsey Girl – and held a competition for 14 Toronto chefs to use the cheese in the most creative way […]

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Réveillon 2009

Réveillon 2009

New Year’s Eve – Le réveillon – 2009. It was a cold, crisp evening in Dinan. The lights were lit and the town was all dressed up: Outside our little abode, our star was flashing on and off in a crazed manner as it was wont to do: Inside, we were gearing up for the […]

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