Last week we had a small crew of Petits Chefs due to a change in schedule but we went ahead and made a quick and easy dinner dish that the boys were delighted with – mac and cheese (sneaking in the high fibre with whole grain pasta and cauliflower!). It was a super easy recipe, […]
I know, I know – another cooking group? But it’s Dorie!!! I was thrilled when I saw Dorie Greenspan had a new cookbook coming out this fall – Around My French Table. I was even more thrilled when I received a review copy from Thomas Allen & Son: It’s always tricky to approach reviewing a […]
This month for Kitchen Bootcamp, Jen challenged us to try something different with sandwiches. It just so happens that I was challenging myself to make a recipe featuring the fabulous Fred’s Bread and trying to recreate a very special dish from way back when I was just discovering my foodie tendencies. Let’s talk for a […]
Mmmm – doesn’t that look good? And how about when it’s paired with this? Last weekend, my sister and I spent an afternoon learning all about great wine and cheese pairings, courtesy of the kind folks at Rosewood Estates Winery and The Dairy Farmers of Canada, as part of the Salut Toronto Seminar Series. You […]
I was very excited to receive an invitation to the Guernsey Girl Cheese Chef “Cook Off” on Monday night at The Cheese Boutique in Toronto. Upper Canada Cheese Company recently launched a new cheese – Guernsey Girl – and held a competition for 14 Toronto chefs to use the cheese in the most creative way […]
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