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It’s all about the goat (cheese)!

Yes, I’ve been cooking a lot with goat cheese lately. There are so many wonderful varieties here in France… First up, I made a ratatouille and fresh goat’s cheese verrine for Murdoch Books 365 Challenge, where where cooks across the world are working their way through Stéphane Reynaud’s whimsical culinary almanac – “365 Good Reasons […]

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RSVP Redux: November and December

Happy New Year!  I hope your celebrations were plentiful and your resolutions do-able!  I know that when I return from Mexico, I will definitely be eating a little lighter than I was through the heady days of December’s party season and through our vacation (can you say “more eggs than you can poke a stick […]

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Daring Cooks November: Soufflé

I was very nervous when I read the Daring Cooks‘ challenge for this month – soufflé.  Now, whilst I have enjoyed a few soufflés in my time, I have never actually made one so I was excited to try.  Since this is the Cooks and not the Bakers, I wanted to try a savoury one, […]

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French Fridays with Dorie: Pumpkin gorgonzola flans

Just a short post today as my week has been consumed with my Project Food Blog video. Who knew that 5 minutes of film would take hours and hours to make? In any case, these Pumpkin Gorgonzola Flan from Around my French Table (page 146) were so easy I whipped them up after a full […]

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Jamie Oliver mac and cheese with cauliflower on eatlivetravelwrite.com

Les Petits Chefs do Healthy Mac and Cheese

Last week we had a small crew of Petits Chefs due to a change in schedule but we went ahead and made a quick and easy dinner dish that the boys were delighted with – mac and cheese (sneaking in the high fibre with whole grain pasta and cauliflower!). It was a super easy recipe, […]

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