It baked. It rose. It fell. Pretty much sums up this week’s French Fridays with Dorie recipe (Muenster Cheese Soufflés, p 152). I’m not so good at making soufflés. Well actually I am not so good at getting the photo of a soufflé. I’ve never managed to get a photo of one still risen […]
Late last year, I was invited to an event at The Cookbook Store in Toronto put on by Sobeys with Andy Shay (Sobeys’ resident cheese expert) and Juliet Harbutt. Harbutt is one of the world’s leading authorities on cheese, author of 11 cheese books (including the popular World Cheese Book), and founder of the British […]
Les Petits Chefs were lucky little guys earlier this week as not only were they dismissed from school extra early, but they got to visit Cheese Boutique on our first ever Petits Chefs field trip! We’re fortunate enough to call Afrim from Cheese Boutique an alum of our school and now his nephew is in […]
Yes, it’s been a lovely summer, in England, France, Vancouver and Mexico. But all good things must come to an end and as I head to work today for the first day of classes with the boys, I must sadly bid goodbye to summer. But not before one last backyard get-together… I was recently given […]
Yes, I’ve been cooking a lot with goat cheese lately. There are so many wonderful varieties here in France… First up, I made a ratatouille and fresh goat’s cheese verrine for Murdoch Books 365 Challenge, where where cooks across the world are working their way through Stéphane Reynaud’s whimsical culinary almanac – “365 Good Reasons […]
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