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Les Petits Chefs cook from the Peko Peko cookbook!

For the last Petits Chefs session of the year, I decided to test the recipe I contributed to the Peko Peko Charity Cookbook for Japan: Mushroom and Scallion Tamagoyaki.   In March, when Japan was rocked by the 9.0 earthquake, the food blogging community was fast to react. All across the world, bake sales and other […]

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For Japan

I remember when the earthquake struck Haiti in 2010 and a flurry of blogger activity followed, resulting in wonderful fundraising efforts like BlogAid cookbook and Cupcakes for Haiti (to name but two).  I was pretty new to blogging (and, in fact, the Toronto food scene) at that point and all I could do was stand […]

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