Ok, so in my latest Project Food Blog post (Pizza, remixed. Three ways), I promised you a recipe for the corn fritters that I used as a base for one of the pizzas. This one… For that recipe, I made the base fairly flat and cut it perfectly round but the recipe was adapted from […]
As regular readers of this blog know, one of my favourite things to do is travel. I also love discovering new dishes on my travels and bringing them back home to recreate a little piece of a vacation in my everyday life. A dish I fell in love with on our recent trip to California […]
See that view up there? Well it’s what you get to see when you are lucky enough to be seated at the window seats at The Slanted Door in San Francisco’s Ferry Building. And the view I ultimately really wanted to have when we dined there on our brief stop in San Francisco last month. […]
Ok, so after veering off track for a detour to Seattle and IFBC and some back to school preparations, we’re back on the road in the second half of my California Road Trip. After our few days in Napa, we headed to San Francisco for a couple of days and in a move that will […]
Even though it was a little off the beaten path for a dinner (since we were staying in the Napa Valley), I couldn’t resist Zazu Restaurant and Farm in Santa Rosa, especially when I realised that we would be there for the Monday Night Farm Supper (3 courses for $39, before beverage, gratuity, tax). For […]
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