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Daring Bakers July: Swiss Roll

I have to admit there was a sharp intake of breath as I checked out the Daring Bakers’ challenge for July.  A “Swiss Swirl Icecream Cake” inspired by this: (photo courtesy of the Taste of Home website) I was kind of half expecting there to be a Jello layer in there somewhere! And weirdly, it […]

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Anna Olson’s Sour Cream Apple Cake

Anna Olson’s Sour Cream Apple “coffee” Cake Yield 6 Light or low-fat sour cream, while ideal for topping things, is not ideal in baking recipes. Use regular sour cream in all your baked goods. Ingredients: Cake • 1/2 cup unsalted butter, room temperature • 1 cup sugar • 2 eggs • 1 teaspoon vanilla • […]

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Les petits chefs meet the Daring Bakers – Food Revolution Week 5

Jamie Oliver’s Quick Steamed Microwave Pudding Cakes Ingredients Butter for greasing ramekins 1 1/2 cups all purpose flour sifted 1/4 cup dark brown sugar 6 tablespoons butter (melted) 1 level teaspoon baking soda 2 teaspoons ground ginger 2 large eggs, preferably free-range or organic 2/3 cup milk 11 tablespoons Golden Syrup Crème fraîche or custard, […]

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Les petits chefs – Week 5

This is the fifth in a series chronicling my adventures in the kitchen with my cooking club at school – Les Petits Chefs.  We had been using using recipes from the book C is for cooking, which I received for review but this week, since it is this particular group’s last session, I thought I […]

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