Quantcast
Archive | cake RSS feed for this section

International Incident Party: Cake Pops (and a giveaway!)

I have to admit, when Penny challenged us to make Cake Pops for this month’s International Incident Party, I had never actually eaten a cake pop, let alone made one. In fact, I was so clueless that I thought they were just little round balls of cake on sticks. And I wondered how you got […]

Read full story Comments { 124 }

Daring Bakers March: What to do with a failed yeasted coffee cake

The March 2011 Daring Bakers’ Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a Feast. Ria and Jamie challenged The Daring Bakers to bake a yeasted Meringue Coffee Cake. I have to admit, I was not a happy camper when I saw the word “yeasted” in the title of this challenge.  […]

Read full story Comments { 107 }

Pastelería Ideal, Mexico City

A short (on words) post today to introduce you to the wonders of the Mexican pastelería – specifically, the Pastelería Ideal we found ourselves in on our first afternoon in Mexico.  Lured in by fabulous baking smells and a huge crowd of people, we spent quite a while in there, looking, not buying, intrigued by […]

Read full story Comments { 48 }

Nutella lamingtons for World Nutella Day 2011

I can’t believe it’s World Nutella Day again!  Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso host “World Nutella Day 2011″ (the FIFTH instlment!) – a day to celebrate,  get creative with, and most importantly, eat Nutella.  It only seems like yesterday I was whipping up a marbled Nutella cheesecake with molten Nutella sauce […]

Read full story Comments { 92 }

Daring Bakers January: Entremets (dessert)

The January 2011 Daring Bakers’ challenge was hosted by Astheroshe of the blog accro. She chose to challenge everyone to make a biscuit joconde imprimé to wrap around an entremets dessert. If you’ve been reading my blog for a while, you will know that generally speaking I make tiny tiny amounts of the Daring Bakers’ […]

Read full story Comments { 79 }

French Fridays with Dorie: Michel Rostang’s double chocolate mousse cake

Well there had to be a first, right? A first recipe for French Fridays with Dorie that didn’t work out quite as expected. I mean, it didn’t taste bad – in fact it tasted amazing. It just didn’t do what it was supposed to and didn’t look like it did in the book. Still, it […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 57 }