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French Fridays with Dorie: Garlicky crumb-coated broccoli

There’s really not much to say about this week’s French Fridays with Dorie recipe. Garlicky crumb-coated broccoli (p 334) was a huge hit with me. All week. I made this dish at least 3 times because I found it incredibly difficult to photograph (and clearly didn’t quite “get it” after so many tries!).  Normally I […]

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