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RSVP Redux: Granola with mixed nuts and coconut

(I know, I know, it’s supposed to be French Fridays with Dorie.  That recipe might go up in the next few days if I can get into the kitchen. Inner ear infection prevails over most everything right now. Thankfully I had this post in draft…) Late again, sorry. Here’s my contribution to the March RSVP […]

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Les Petits Chefs make granola bars

This week, Les Petits Chefs worked with California Walnuts and Rosewood Estates Honey – two of the generous sponsors who helped me get to IFBC this past August. I had a lovely jar of honey and a big old bag of walnuts needing to be used up and I figured that granola bars would be […]

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Daring Bakers November: Crostata

The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers to make pasta frolla for a crostata. She used her own experience as a source, as well as information from Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well. Ahem. I have a confession […]

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Les Petits Chefs make granola

Last week, Les Petits Chefs tried something a little different – granola!  As a teacher, I know the importance of a healthy breakfast (wait, that sounds a little too much like the Nutella commercial doesn’t it?) and I can totally tell when my students don’t eat breakfast or have something insubstantial – by about 9am […]

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Bon Appétit RSVP Redux September – Blueberry cornmeal pancakes

For this month’s RSVP Redux submission, I took advantage of having a bunch of people over for brunch one weekend to make pancakes. I love pancakes and always order them when I am out but at home, when it’s just the two of us, I don’t make them. Cos, you know, we would just eat […]

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