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French Fridays with Dorie: Deconstructed BLT and eggs

This week’s French Fridays with Dorie recipe was one I had been looking to since I first got the book.  I mean, who doesn’t love bacon, lettuce and tomato, especially when it’s paired with eggs!  I chose to serve this with Dorie’s soft-boiled eggs instead of hard boiled eggs, forgoing the mayonnaise as the runny […]

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International Incident Party: Mexican breakfast

This month’s International Incident Party theme – Mexican Breakfasts – could not have come at a better time… Why? Because I just happen to be in La Paz, Baja California Sur in Mexico, on a sponsored TweetUp for the Mexico Tourism Board organised by the amazing folks at Ogilvy. I know, I know, life’s tough […]

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Quick and easy summer meals with Kraft Canada

Recently, I was fortunate to receive a beautiful basket from Kraft Canada filled with products to enhance outdoor entertaining – t’is the season!  The basket also contained a copy of their quarterly What’s Cooking magazine with loads of ideas for quick and easy dishes for the summer – both everyday meals and special occasions.  Before […]

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Kitchen Bootcamp: White bean mash

For this month’s Kitchen Bootcamp, Jen challenged us to work with legumes or grains.  I was pleased this challenge did not come earlier in the year because after our trip to Mexico at Christmas, we were a little “beaned out” – having eaten some form of beans with pretty much every meal. They really are […]

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RSVP Redux: Granola with mixed nuts and coconut

(I know, I know, it’s supposed to be French Fridays with Dorie.  That recipe might go up in the next few days if I can get into the kitchen. Inner ear infection prevails over most everything right now. Thankfully I had this post in draft…) Late again, sorry. Here’s my contribution to the March RSVP […]

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