I was happy to see the Jen brought back Kitchen Bootcamp this month with EGGS 🙂 I love eggs – especially for breakfast, but I tend to cook the same things over and over – scrambled, omelette, poached, soft boiled etc… so I wanted to see if I could change up my egg repertoire a […]
How excited was I to see Dorie’s Nutella Tartine (p 414-415) listed as this week’s French Fridays with Dorie recipe? Pretty excited that’s for sure! Apart from the fact that I have already made it and absolutely loved it, I just happened to have a gorgeous loaf of white bread on hand from this week’s […]
I trust you have all recovered from the holiday excesses of the past weekend? Being away from home, Neil and I only had one meal on Christmas Day (a full-on traditional Christmas dinner at The Sylvia Hotel) but I am certainly feeling (as I am sure many of you are) like the past few weeks […]
I can hardly believe I am writing a Petits Chefs post so late in December! In all my career as a teacher (that’s many more years than I care to admit here!), I don’t think I have ever still been teaching so close to Christmas. I think I am safe in saying that we are […]
I’m back with another Canadian Tire Kitchen Crew post – special holiday edition After last week’s adventures in holiday appetizers with a deep fryer, this this time, my mission was to use the Cuisinart Power Advantage Hand Mixer to complete the following Mission: It’s Christmas morning, and the whole family has gathered to exchange […]
Even though I am rarely at home for the Christmas holidays and even more rarely partaking in a large family gathering, I do enjoy the cooking and baking that such occasions bring. Heck, I just enjoy entertaining, so when my Katja from Everywhere Society approached me to review the Macy’s Culinary Council Thanksgiving and Holiday […]
what are you looking for?
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen