In the long lazy days of summer, it’s easy to get caught up in eating salad. I love a good salad, especially a “loaded one” – I love the types you get here in France with lettuce leaves, tomatoes, vegetables, potatoes, cheese and some kind of meat – they are indeed, a meal in a […]
And so it continues…. Somehow the French Fridays with Dorie crew as we approach our final 10 months or so of cooking from Around my French Table has ended up with a lot of fish dishes to cook – and not just in the fish chapter! It’s going to be a long fishy run to […]
If you can believe it, I’ve never had to buy an entire cookware set in my life. When I moved to Canada, I left my sad collection of pots and pans in my flat in Paris and inherited Neil’s (mostly) Paderno cookware which I’ve been happily using now for years, supplemented with a few other […]
Ever since Mairlyn Smith first came to work with Les Petits Chefs, I knew we were kindred spirits. None the least because we both agree on the importance of eating breakfast. I live with someone (that would be you, Mr Neil), who isn’t a fan of breakfast – he would start the day fuelled with […]
Disclosure: KitchenAid Canada has provided me with product as compensation for my services and posts but all posts represent my own opinion. Did you know that Canadians spend approximately 34% of their weekly grocery budget on produce? Did you also know that a significant portion of fruits and vegetables get thrown away each year? In […]
Tomorrow is Mothers’ Day and for those of you who are still looking for a quick dish to add to a brunch table or even a dessert, I have the perfect thing. Little pots of jam and cream. That’s right. Jam. And cream. Cream cheese, to be exact. I am thrilled to announce that I […]
what are you looking for?
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen