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Banana bread loaf with chocolate chips on eatlivetravelwrite.com

Fresh facts about produce waste in Canada (and banana bread with chocolate chips!)

Disclosure: KitchenAid Canada has provided me with product as compensation for my services and posts but all posts represent my own opinion. Did you know that Canadians spend approximately 34% of their weekly grocery budget on produce? Did you also know that a significant portion of fruits and vegetables get thrown away each year? In […]

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Little pots of jam and cream for Real Women of Philadelphia Mardi Michels eatlivetravelwrite.com

Little pots of jam and cream

Tomorrow is Mothers’ Day and for those of you who are still looking for a quick dish to add to a brunch table or even a dessert, I have the perfect thing. Little pots of jam and cream. That’s right. Jam. And cream.  Cream cheese, to be exact.  I am thrilled to announce that I […]

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Coupetade by Dorie Greenspan from Around my French Table for French Fridays with Dorie Mardi Michels eatlivetravelwrite.com

French Fridays with Dorie: Coupetade

This week’s French Fridays with Dorie recipe (coupétade – baked French toast bread pudding, p 419) was one I think I will have to re-make this weekend for Mothers’ Day. Because guess what? My mum loves bread pudding and guess what? She’s arriving for a quick visit tonight It’s a shame Dad won’t be with […]

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French Fridays with Dorie creamy mushrooms & eggs Dorie Greenspan Around my French Table

French Fridays with Dorie: Creamy Mushroom & Eggs

This week’s French Fridays with Dorie recipe (Creamy Mushrooms and Eggs, p 163) is my idea of heaven. It’s ostensibly a breakfast dish but one I would love to eat for any meal, actually. A little shallot, sauteed in a bit of butter prepares the way for mushrooms (I used maitake, button and crimini) which […]

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Getting creative with croissants

Brunch and croissants – they go hand in hand, right? Well… kinda. I tend to like a little bit of savoury with my sweet on the weekends so when I was charged with creating brunch dishes featuring Sobeys’ All-Butter Croissants for friendly brunch contest with the #loveSobeys gang, I made sure to include a sweet […]

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