Tomorrow is Mothers’ Day and for those of you who are still looking for a quick dish to add to a brunch table or even a dessert, I have the perfect thing. Little pots of jam and cream. That’s right. Jam. And cream. Cream cheese, to be exact. I am thrilled to announce that I [...]
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French Fridays with Dorie: Coupetade
This week’s French Fridays with Dorie recipe (coupétade – baked French toast bread pudding, p 419) was one I think I will have to re-make this weekend for Mothers’ Day. Because guess what? My mum loves bread pudding and guess what? She’s arriving for a quick visit tonight It’s a shame Dad won’t be with [...]
French Fridays with Dorie: Creamy Mushroom & Eggs
This week’s French Fridays with Dorie recipe (Creamy Mushrooms and Eggs, p 163) is my idea of heaven. It’s ostensibly a breakfast dish but one I would love to eat for any meal, actually. A little shallot, sauteed in a bit of butter prepares the way for mushrooms (I used maitake, button and crimini) which [...]
Getting creative with croissants
Brunch and croissants – they go hand in hand, right? Well… kinda. I tend to like a little bit of savoury with my sweet on the weekends so when I was charged with creating brunch dishes featuring Sobeys’ All-Butter Croissants for friendly brunch contest with the #loveSobeys gang, I made sure to include a sweet [...]
Kitchen Bootcamp: Ratatouille clafoutis
This month’s Kitchen Bootcamp challenge – Eggs and Breakfast – was one I was struggling a little with. I understood Jen’s choice (she’s 7 months pregnant and was looking for easy recipes to complete in the height of summer!) but many of the recipes were much heavier dishes than I usually eat on a summer [...]
Banana bread with granola and Greek yogurt
Breakfast – it’s one of the most important meals of the day and one I never skip. I know for some people, though, it’s a challenge to pull together something healthy early in the morning amidst the rush of getting ready for work or getting kids ready for school. Even Neil and I (who get [...]
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