I say it takes a city to make a BLT from scratch… Earlier this summer, I read about Michael Ruhlman’s challenge to make our own bacon, bread and mayonnaise and grow tomatoes and greens to make a BLT from scratch. We started out just thinking about it: We planted a tomato plant: Bought a pork [...]
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Adventures in bread baking
(or why I am clearly not a baker!) So it all started out when I decided that the BLT from scratch challenge was something Neil and I would participate in. I was completely convinced that this would be do-able. And, for the most part (the parts that we have a say in, so nothing to [...]
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