This week’s French Fridays with Dorie recipe – Provençal Olive Fougasse (pp 48-49) was another relatively easy one. It’s a flatbread similar to a foccacia and this one is flavoured with olives (or tapenade in my case!), rosemary and olive oil. The only difficult part was the timing – the dough has to rise for […]
What’s more appropriate than something Irish for the month of March? This week’s Tuesdays with Dorie recipe, Irish Soda Bread, was hosted by Carla of Chocolate Moosey and Cathleen of My Culinary Mission and was a perfect recipe for me to try out, hot on the heels of last month’s Tuesdays with Dorie (white loaves), […]
Today, I’m excited to announce my participation in Tuesdays with Dorie. I know, I know, more Dorie. But I couldn’t resist. I missed out on baking my way through Baking, from my Home to Yours with the other TWD participants from 2008 – 2011 (whoah, that’s a lot of baking!) so when this new group […]
Happy Australia Day! Well it doesn’t feel like much of an Australia Day to me though it’s for sure much balmier than one might expect of Toronto on January 26th 😉 to mark the occasion, I present to you: more bread. Damper (Australian soda bread), to be exact. For those of you who read my […]
See that up there ^^^^^ Yes, that’s bread. Baked by me. I know, I know, it’s not really that impressive, but if you consider the last time I posted about bread, well, I have come a really long way…. Oh sure, I can make macarons but bread and yeasted breads in particular have always eluded […]
This month for Kitchen Bootcamp, Jen challenged us to try something different with sandwiches. It just so happens that I was challenging myself to make a recipe featuring the fabulous Fred’s Bread and trying to recreate a very special dish from way back when I was just discovering my foodie tendencies. Let’s talk for a […]
what are you looking for?
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen