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Tuesdays with Dorie: Whole Wheat loaves

For those of you who have been following along my adventures for a little while, this week’s Tuesdays with Dorie/ Baking with Julia could nearly be a wordless post. I mean, I made bread. And it looks and tastes amazing. Period. Full Stop. (if you’re new to this site, this in itself is incredible!) Not […]

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Tuesdays with Dorie: Oasis Naan (with a side of mushrooms!)

This week’s Tuesdays with Dorie – Baking with Julia recipe – Oasis Naan (p 149) was hosted by Maggie of Always Add More Butter  and Phyl from Of Cabbages & King Cakes (you can find the recipe on their blogs).  I was happy to discover this is a fairly easy recipe for naan because it’s […]

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French Fridays with Dorie: Provençal olive fougasse

This week’s French Fridays with Dorie recipe – Provençal Olive Fougasse (pp 48-49) was another relatively easy one.  It’s a flatbread similar to a foccacia and this one is flavoured with olives (or tapenade in my case!), rosemary and olive oil. The only difficult part was the timing – the dough has to rise for […]

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Tuesdays with Dorie: Irish Soda Bread

What’s more appropriate than  something Irish for the month of March?  This week’s Tuesdays with Dorie recipe, Irish Soda Bread, was hosted by Carla of Chocolate Moosey and Cathleen of My Culinary Mission and was a perfect recipe for me to try out, hot on the heels of last month’s Tuesdays with Dorie (white loaves), […]

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Tuesdays with Dorie: White loaves

Today, I’m excited to announce my participation in Tuesdays with Dorie. I know, I know, more Dorie. But I couldn’t resist.  I missed out on baking my way through Baking, from my Home to Yours with the other TWD participants from 2008 – 2011 (whoah, that’s a lot of baking!) so when this new group […]

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