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French Fridays: Books for Francophiles from FUSAC

Image source If you spent any amount of time living in Paris in the early 1990s, you’ll be familiar with FUSAC (France – USA – Contacts). Originally a magazine containing classified ads and advertisements serving the English-speaking communities (Americans, British, Canadians, Irish, Australians, New Zealanders, and other nationalities who speak English) of Paris and the […]

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Lonely Planet Kids: First Words (French) and Pop up Paris

As a food and travel writer, I get a lot of cookbooks and guide books sent to me. Teachers, on the other hand (my day job) don’t tend to receive d lot of review copies of books though. So it’s always exciting when a publisher contacts me with books that might interest my students (and, […]

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French Fridays: How to make a French Family by Samantha Vérant

You may remember a few years ago, I told you the story of Samantha Vérant who first found herself in Paris at the age of 19. On that day, she met a handsome French scientist (Jean-Luc) and they spent one magical day exploring the city.  Though he begged her to extend her stay, Sam stuck […]

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Book review: Sweet & Simple by Christine Lane

One of the questions I get asked A LOT about blogging is “What do you DO with all that food?” Because, I mean, there’s a LOT of baking and cooking that goes on around here. Ok, maybe a little bit less cooking as I head into the final 5 (!) weeks before the first draft […]

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Books for Bakers on eatlivetravelwrite.com

New books for bakers

A couple of weeks ago, I shared some French (cook)book picks for the holidays. Today I’m sharing some of my recent baking cookbook acquisitions – it’s been a bumper Fall for baking book releases. Hopefully you’ll find a little something for the baker on your holiday gift list (or maybe something for yourself?!). Dorie’s Cookies […]

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French Fridays: French (cook)books for the holidays

I love Fall cookbook release season and this one saw the release of a huge number of great titles. My living room coffee table is groaning under the weight of all my new books that I am slowly reading through – easier said than done as I work on my very own kids’ French cookbook! […]

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