Jamie Oliver’s Bolognese Sauce Ingredients Serves 4-6 2 slices of smoked bacon, preferably free-range or organic 2 medium onions 2 cloves of garlic 2 carrots 2 celery stalks (we added mushrooms – about a cup of finely sliced button mushrooms) olive oil 2 heaped teaspoons dried oregano 1 lb good quality ground been, pork or [...]
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Les Petits Chefs – Food Revolution Week 8 (and a winner!)
By Mardi Michels on May 19, 2010 in beef, bolognese, eat, food revolution, Jamie Oliver, les petits chefs, recipes
The best bolognese sauce (NOT your mum’s!)




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