It was a crazy, whirlwind weekend at the Foodbuzz Blogger Festival but I wouldn’t have wanted it any other way! Being a guest of Bertolli Sauces, as The Duo Dishes put it, all I had to do was show up and have fun! After the star treatment (town cars!) both to and from the airport, […]
by guest blogger, Mr Neil! So seeing as Miss Mardi was doing the demo on Saturday of her Mini Deconstructed Pesto Pizzas for Bertolli Sauces, I thought I would do something similar for dinner. Partly as ode to Mardi’s success on winning, and thanks to Bertolli for sponsoring it all. Alas, first disclosure: I had […]
Allright, so by now you know that I won a trip to San Francisco) to attend the first Foodbuzz Blogger Festival) courtesy of Bertolli Sauces, right? Because I submitted a winning recipe for a menu item, right? And that I demo-ed the recipe LIVE in front of real people, right? Well I have had so […]
I am so overwhelmed and exhausted and full of good food and wine that a (few) real post(s) will have to wait until I have taken it all in but thought I would share a few pictures from yesterday to keep you going for now! Saturday dawned bright and sunny: Lauren from Healthy Delicious (and […]
Hello from San Francisco!!! I will recap my crazy arrival day a little later because I am sure you don’t want to hear the tale of the blogger whose flight was delayed 2 hours because of “engine failure” (always reassuring when the pilot comes on says one of the engines won’t start up), who then […]
Yup, here’s the view from my room on this grey San Fran day. No matter about the weather because I am here for the FOOD(buzz)! Off to happy hour and dinner. There will be posts (and many of them) through the weekend – snippets of what’s going on – and more through the week.
what are you looking for?
- Tuesdays with Dorie (Baking Chez Moi): Honey-Yogurt Mousse
- French Fridays : Salt cod fritters with tartar sauce from My Paris Kitchen
- In the French kitchen with kids: Les Petits Chefs learn to make rough pastry and caramel
- Cookies and Kindness January: Olive Oil and Wine Cookies
- Cookbook Book Club: Dessert with Edd Kimber