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French Fridays with Dorie: Beef short ribs in red wine and port

Aka, the best beef ribs you have ever eaten in your life Oh my, this was honestly one of the best dishes to come out of Around My French Table, and as you know, there have been so many hits so far, this is really saying a lot.  I’ve actually never eaten beef ribs (that […]

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Kitchen Play with Canadian Beef

When Casey contacted me late last year about developing a recipe using Canadian Beef for Kitchen Play, I didn’t hesitate to say yes.  I am so happy to be showcasing a local product but even more happy that it’s an ingredient you can buy all over the world so the recipe won’t be country-specific.  When […]

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French Fridays with Dorie: Go-to beef daube

For this week’s French Fridays with Dorie, I chose to post her “go-to” beef daube (pp 244-245) from the list of recipes we are making in December. Dorie explains that her daube might not be a daube-proper (a beef stew cooked in wine in a deep casserole dish or a daubière) for some French people […]

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Les Petits Chefs: The inspiration

I know, I know, TWO Petits Chefs posts in the space of days.  But I wanted to take this opportunity to talk a little but about why I decided to start the cooking club in the first place.  Last November, I heard Jamie Oliver speak in Toronto (I wrote about it here), mainly about his […]

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Hachis parmentier for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Hachis Parmentier

I *loved* this week of French Fridays with Dorie – it’s one of my favourite meals.  The French equivalent of  cottage or shepherd’s pie, it’s named after Antoine-Augustin Parmentier, a French pharmacist, nutritionist, and inventor who, according to Wikipedia, in the late 18th century, was instrumental in the promotion of the potato as an edible […]

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