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A bowl of comfort (Food Bloggers Support for Sandy)

I posted a version of this chili a couple of years ago.  But when Jenn and Barb put out the call to unite the food blogging community in the wake of Hurricane Sandy by asking folks to share a comfort dish – something you would make for someone in need – I couldn’t think of […]

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Getting your (beef steak) facts straight

You might think that a steak is a steak is a steak, right? WRONG!  Did you know that steaks fall into three distinct categories? Grilling Steaks, Marinating Steaks and Simmering Steaks.   Really? I hear you ask. And why might that be? Well, steaks fall into these three categories because of how they need to be […]

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Happy 100th birthday Julia Child!

Today, August 15th 2012 would have been Julia Child’s 100th birthday: a day that’s already been immortalized on Twitter (#JC100) by food writers and bloggers around the globe.  Credited as the woman who revolutionized North America’s relationship with food, Julia Child remains a culinary icon whose books, TV series and inimitable culinary style live on […]

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Roast beef: As easy as 1, 2, 3!

On Saturday October 29th, I was fortunate enough to be invited to “The Ultimate Meating” with Canadian Beef, by the kind folks at Trillium PR. A hands-on workshop, the afternoon was full of amazing food and fun facts and we all left having learned everything there is to know about choosing, roasting and serving Canadian […]

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Charcutepalooza: Brining

This month’s Charcutepalooza challenge was brining and for a couple of weeks there, it seemed there wasn’t a minute in the ELTW household that we were not either brining meat or cooking brined meat. Not too challenging in itself, our major challenge was finding the space in our fridge for meat brining containers! We started […]

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