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Tandoori marinated steak and roasted curried cauliflower on eatlivetravelwrite.com

Tandoori Marinating Steak with Roasted Curried Cauliflower

I’m always up for a good challenge involving food and technology so when I was invited to participate in Canada Beef‘s “Can You Make the Cut?” Challenge, I accepted in a heartbeat. My task? To download  The Roundup app (find it for iOS or Android) – a new app from Canada Beef – and take it […]

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David Lebovitz beef stew My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Belgian Beef Stew with Beer & Spice Bread from My Paris Kitchen

It’s Friday and I’m in France. As I write this, I’m en route to spend a week in Paris after checking in on the house for a few days and getting it ready for our spring renters (interested in renting it? All the details here. It’d be the perfect location if you’re checking out the […]

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Thai Beef and Mushroom rice bowl by Mardi Michels eatlivetravelwrite.com

Thai beef and mushroom rice bowls

I don’t know about you but in the cold days of January, I’m so tempted to eat heavier comfort food.  On the heels of the holidays, however, it’s not always ideal. I always feel like it’s really unfair for those of us in the northern hemisphere that the weather after the holidays is cold – […]

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Mini roast beef with mustard, mayonnaise and cornichons on eatlivetravelwrite.com

French Fridays with Dorie: Next-day Beef Salad

Hmmm… so, best-laid plans and all that… Checking out the schedule for French Fridays with Dorie this week I was relieved to see that it was something I figured I’d be able to make in our makeshift kitchen in the South-West of France (for those of you wondering, yes, it’s our house and so I […]

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Dorie Greenspan Beef Marengo from Around my French Table for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Beef (not veal) Marengo

This week’s French Fridays with Dorie recipe, Veal Marengo, is apparently “found on menus all over France” and was named in 1800 by Napoleon Bonaparte’s chef who made it in honour of Napoleon’s success at the Battle of Marengo (fighting Austrians on Italian soil). A basic stew of veal, tomatoes, onions and white wine, this […]

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Beef shank and tomato pasta sauce on eatlivetravelwrite.com

Beef shank and tomato pasta sauce

This is a sponsored post on behalf of Glad. Writing about food even for a part-time job means that you constantly have all sorts of bits and pieces of ingredients leftover in your fridge and sometimes your freezer.  It’s often a challenge to use all the odds and ends before they go bad although lately […]

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