Quantcast
Archive | baking RSS feed for this section

Celebrate with Caramilk

I have to admit, I was curious when I received a press release about one of Independent Distillers Canada (IDC) new alcoholic beverages based on Cadbury’s Caramilk bar—Caramilk Cream Liquor. Caramilk Cream Liquor (Suggested Retail Price $27.95) is made with real cream, double distilled vodka, and fortified with brandy, offering a delicious combination of smooth […]

Read full story Comments { 54 }

Les Petits Chefs bake for the holidays

As a special treat for the last Petits Chefs session for the term, we baked mini-cupcakes.  I found a recipe I really liked the look of on the California Walnut website and adapted it slightly using almonds instead of walnuts due to some allergies.  It’s a pretty easy recipe and didn’t really involve much prep […]

Read full story Comments { 30 }

Project Food Blog 2010: Piece of Cake

It’s true. I was speechless (a rare occurrence) when I found out just over a week ago that I had advanced to Round 8 of Project Food Blog.  Entering the contest, I honestly never thought I would make it as far as the video and if I did, I most certainly did not think I […]

Read full story Comments { 95 }

Kitchen Bootcamp 6: Dough and batter

For this month’s Kitchen Bootcamp, Jen challenged us to work with dough and batter. After my foray into fried dough last week with the Daring Bakers doughnuts, I felt I didn’t want to work with anything too complicated like that.  I had also recently worked with pastry for French Fridays with Dorie’s mustard tart so […]

Read full story Comments { 40 }

French Fridays with Dorie: Marie-Hélène’s apple cake

This week’s French Fridays with Dorie was hands down the easiest dessert I have made in a long time. Almost too easy, in fact. It’s so easy you could throw it together in about 15 minutes on a weeknight and have a delectable dessert in just over an hour. Danger, danger! What I really loved […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 54 }