I have to admit, when Penny challenged us to make Cake Pops for this month’s International Incident Party, I had never actually eaten a cake pop, let alone made one. In fact, I was so clueless that I thought they were just little round balls of cake on sticks. And I wondered how you got […]
I was SO excited to see this week’s French Fridays with Dorie recipe: Vanilla éclairs (p. 473). I love them but have never made them though I have had some success with the choux pastry before, making gougères and profiteroles, twice. Neil and I had people over for dinner last Friday and totally unintentionally, it […]
This post is about the making of a sandwich. Michael Ruhlman’s eggs Benedict from scratch, to be specific. When he posted about it the day before this month’s Charcutepalooza challenge (hot smoking) was announced, I wondered if smoked bacon might figure and was delighted that it did! Neil and I decided to smoke some salmon […]
The March 2011 Daring Bakers’ Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a Feast. Ria and Jamie challenged The Daring Bakers to bake a yeasted Meringue Coffee Cake. I have to admit, I was not a happy camper when I saw the word “yeasted” in the title of this challenge. […]
The January 2011 Daring Bakers’ challenge was hosted by Astheroshe of the blog accro. She chose to challenge everyone to make a biscuit joconde imprimé to wrap around an entremets dessert. If you’ve been reading my blog for a while, you will know that generally speaking I make tiny tiny amounts of the Daring Bakers’ […]
what are you looking for?
- Geoff on How my oven is teaching me to be a better baker!
- Mardi Michels on How my oven is teaching me to be a better baker!
- Diane Balch on French Fridays with Dorie: Baby Bok Choy, Sugar Snaps and Garlic (not) en Papillote
- yummychunklet on French Fridays with Dorie: Baby Bok Choy, Sugar Snaps and Garlic (not) en Papillote
- Cher on How my oven is teaching me to be a better baker!