I’m actually a little in shock. After finding out earlier in the week that this week’s French Fridays with Dorie recipe was Bubble Top Brioche (pp 496-497), I approached the task with great trepidation – bready, yeasty things and I not generally being the best of friends. Having arrived back from the West Coast late […]
Happy 35th Birthday to the Dairy Farmers of Canada 100% Canadian Milk Calendar 🙂 I was very pleased to be contacted by Beatrice from Trillium PR recently asking whether I would be interested in a basket of baked goods featuring recipes from the 2012 Milk Calendar. Without even needing to think about it, I agreed […]
When Kraft Canada contacted me to ask if I would like to bake up some holiday goodies for the “Dessert First” program from Desserts Centre.ca, I knew exactly who I would bake with – Les Petits Chefs! The boys are always asking me to bake but what you can bake in under an hour total […]
I’m late making this pie. I know. But I’m hoping it will still bring comfort to Jennie, who lost her husband Mikey to a sudden, massive heart attack nearly two weeks ago. I remember seeing her tweet “He’s gone….” and wondering who she meant, hoping it wasn’t Mikey. Sadly, it was. Just like that. No […]
The theme of this month’s #baketogether with Abby Dodge was Summer Fruit Cake. Surrounded by so much fruit in Paris, I had, as they say here “l’embarras du choix” (so much to choose from) in terms of fruit but I couldn’t get out of my head the plum cake my Nana used to make using […]
It’s funny how one door closes and another opens. Just after I decided that the Daring Bakers was no longer for me, I saw a conversation on Twitter between a few of my friends and the formidable Abby Dodge. About baking together, virtually: #baketogether. One recipe, your way? Sounded wonderful! I was SO IN! I […]
what are you looking for?
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen