Pâte à Choux Ingredients: ¾ cup (175 ml.) water 6 Tbsp. (85 g.) unsalted butter ¼ Tsp. salt 1 Tbsp. sugar 1 cup (125 g.) all-purpose flour 4 large eggs For Egg Wash: 1 egg and pinch of salt Method: Pre-heat oven to 425◦F/220◦C degrees. Line two baking sheets with parchment paper. Preparing batter: Combine water, butter, salt and sugar […]
Jamie Oliver’s Fruit Scones Adapted from Fruit Scones, p. 331, Jamie’s Food Revolution (thanks to Rachael/La Fuji Mama for letting me cut and paste this recipe!) Makes 10 scones Jamie says: This is a cracking recipe for scones which uses dried cherries as well as the more traditional raisins. However feel free to substitute any […]
Jamie Oliver’s Quick Steamed Microwave Pudding Cakes Ingredients Butter for greasing ramekins 1 1/2 cups all purpose flour sifted 1/4 cup dark brown sugar 6 tablespoons butter (melted) 1 level teaspoon baking soda 2 teaspoons ground ginger 2 large eggs, preferably free-range or organic 2/3 cup milk 11 tablespoons Golden Syrup Crème fraîche or custard, […]
ANZAC biscuits (cookies) Ingredients 1 cup oats 1 cup plainflour 1 cup sugar 3/4 cup coconut 4 oz butter 2 tablespoons golden syrup 1/2 tspn baking soda 1 tablespoon boiling water Method Combine oats, flour, coconut and sugar. Melt butter and syrup. Mix soda with boiling water and stir into the butter, then stir into […]
The 2010 March Daring Baker’s challenge was hosted by Jennifer of Chocolate Shavings. She chose Orange Tian as the challenge for this month, a dessert based on a recipe from Alain Ducasse’s Cooking School in Paris. To tell you the truth, my heart wasn’t really into this challenge from the start – something to do […]
Today’s destination: Adelaide Central MarketToday’s theme: Baked Goods Ubiquitous. Along with: Mini pasties and Mini sausage rolls. (these frog cakes looked a little tired but I was glad to see them nonetheless!) The real deal custard tarts have finally made it to Australia! Hooray! Kitchener buns. Wikipedia describes them as: a split bun made from […]
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