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Frosting for the Cause: Faux-vo biscuits

I am thrilled to be participating in Paula of Vanilla Bean Bake’s Frosting for the Cause project.  “What is that?” you ask: Beginning January 1, 2011 a total of 365 sugar cookie & cupcake bakers/decorators and bloggers from across Canada and the United States will take turns doing a guest post at Frosting for the […]

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Celebrate with Caramilk

I have to admit, I was curious when I received a press release about one of Independent Distillers Canada (IDC) new alcoholic beverages based on Cadbury’s Caramilk bar—Caramilk Cream Liquor. Caramilk Cream Liquor (Suggested Retail Price $27.95) is made with real cream, double distilled vodka, and fortified with brandy, offering a delicious combination of smooth […]

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Les Petits Chefs bake for the holidays

As a special treat for the last Petits Chefs session for the term, we baked mini-cupcakes.  I found a recipe I really liked the look of on the California Walnut website and adapted it slightly using almonds instead of walnuts due to some allergies.  It’s a pretty easy recipe and didn’t really involve much prep […]

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Project Food Blog 2010: Piece of Cake

It’s true. I was speechless (a rare occurrence) when I found out just over a week ago that I had advanced to Round 8 of Project Food Blog.  Entering the contest, I honestly never thought I would make it as far as the video and if I did, I most certainly did not think I […]

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Foodbuzz 24×24: Bake sale for Pakistan

For this month’s Foodbuzz 24×24, I am thrilled to be participating in an event showcasing cooking with kids.  Foodbuzz partnered with Frigidaire to produce an extra-fun 24×24 event.   Frigidaire’s Make Time For Change program supports Save the Children’s efforts to ensure that kids will have access to healthy foods this holiday season and all year […]

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