I have to admit, I was curious when I received a press release about one of Independent Distillers Canada (IDC) new alcoholic beverages based on Cadbury’s Caramilk bar—Caramilk Cream Liquor. Caramilk Cream Liquor (Suggested Retail Price $27.95) is made with real cream, double distilled vodka, and fortified with brandy, offering a delicious combination of smooth […]
As a special treat for the last Petits Chefs session for the term, we baked mini-cupcakes. I found a recipe I really liked the look of on the California Walnut website and adapted it slightly using almonds instead of walnuts due to some allergies. It’s a pretty easy recipe and didn’t really involve much prep […]
It’s true. I was speechless (a rare occurrence) when I found out just over a week ago that I had advanced to Round 8 of Project Food Blog. Entering the contest, I honestly never thought I would make it as far as the video and if I did, I most certainly did not think I […]
For this month’s Foodbuzz 24×24, I am thrilled to be participating in an event showcasing cooking with kids. Foodbuzz partnered with Frigidaire to produce an extra-fun 24×24 event. Frigidaire’s Make Time For Change program supports Save the Children’s efforts to ensure that kids will have access to healthy foods this holiday season and all year […]
(We interrupt this Road Trip for an International Incident…) Memory is a funny thing, you know. When I think of scones, I think of my maternal grandmother, Nana R and how often she used to serve these for morning or afternoon tea when we went to her house on the weekends as little girls. My […]
During muggy weather like we’ve been having recently, there’s nothing I like to eat more than fruit. For breakfast, lunch and dinner. It’s been exciting over the last couple of weeks to see all the Ontario fruits coming into season and it seems a fitting time to announce the third sponsor who is helping me […]
what are you looking for?
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- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen