Australia
Tim Tam frenzy!
Do you know your Tim Tams?? If you don’t you really should get acquainted. Before we get into the fancy new flavours, you really should know about the “Tim Tam Slam” which Wikipedia describes as: “the practice of drinking a beverage by sucking it through a Tim Tam, an Australian chcoclate-covered biscuit, with both of … Read more
Guest post – Eat, blog, sleep
Welcome Kat from EatBlogSleep! When my fellow Aussie born food blogger friend, Miss M, over at www.eatlivetravelwrite.com asked me to write a guest post, I immediately thought “whatever recipe I write about, it has to be Australian”. Now this might sound simple enough to you all, but in fact, it’s actually very difficult, as us … Read more
"American" foods according to David Jones
Wandering through David Jones’ Sydney Food Hall the other week (a must if you are ever in Sydney), I was intrigued to find a little cluster of goods at the end of an aisle. Whilst it was not marked as such, I am pretty sure this is their idea of American “specialty ingredients”. Check them … Read more
Uncorked (Sydney, Australia)
Last weekend my mum and dad treated me to dinner at Uncorked, the restaurant upstairs at the Union Hotel in North Sydney (thanks!). A serene, white room above the crazed rugby mob in the lounge downstairs, Uncorked has a short but classy menu (click to enlarge images). Mains: Sides: and desserts: (can you see where … Read more