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International Incident Party: Sichuan cuisine

This month’s International Incident Party is not the joyous occasion it generally is.  Our lovely hostess, Penny, lost her dad recently and is in Singapore helping out her mum so she won’t be participating this month. The rest of us, however, decided to go ahead and dedicate our dishes, with a “Sichuan” theme to the […]

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Les Petits Chefs make dumplings with Chef Vanessa Yeung

This week, Les Petits Chefs had the privilege of working with Chef Vanessa Yeung, Chef/ Partner of Aphrodite Cooks. Vanessa’s culinary journey began as a cook in catering companies in and around the Toronto area. Desiring a deeper knowledge and understanding of food, she applied to the Stratford Chefs School. Vanessa graduated with the Award […]

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Les Petits Chefs make Thai spring rolls from The Whole Family Cookbook (and a giveaway!)

Yes Les Petits Chefs are back with a most exciting programme this term. As well as special guest chefs, we will be working with the fabulous Whole Family Cookbook, written by the wonderful Michelle Stern of What’s Cooking with Kids. Michelle says “As a working mom, I can relate to the challenges of feeding a […]

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