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Canadian Tire Kitchen Crew: Holiday appetizers

I’m back with another Canadian Tire Kitchen Crew post – a special holiday edition This time, my mission, involving the Black and Decker 2L Deep Fryer read as follows: You’re having a holiday dinner party or gathering at your house, and you want a spread that’s going to really impress your friends with festive hors […]

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Recipe to Riches Week 3: Appetizers

Here I am back again for another stint as a Recipe to Riches official blogger. Recipe to Riches (“a new competitive reality series where each week, Canadian home cooks battle to have their original recipes become a President’s Choice product, win $25,000 and become eligible for a grand prize of $250,000″) is now in its […]

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Forever Nigella 4: Street party roundup

Phew – I hope you have all recovered from your Royal Wedding celebrations – I managed to make the Wedding spread over a few days myself, getting up early to watch it live, watching it on and off during the day (we made the Grade 3s watch “the kiss” – a lot of “Ewwwww” ensued!), […]

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Daring Cooks: Tilapia ceviche

Blog-checking lines: Kathlyn of Bake Like a Ninja was our Daring Cooks’ March 2011 hostess. Kathlyn challenges us to make two classic Peruvian dishes: Ceviche de Pescado from “Peruvian Cooking – Basic Recipes” by Annik Franco Barreau. And Papas Rellenas adapted from a home recipe by Kathlyn’s Spanish teacher, Mayra. I’ll admit I was actually […]

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Kitchen Bootcamp 7: Hors d’oeuvres

For this month’s Kitchen Bootcamp, Jen challenged us to get creative with hors d’oeuvres. It’s a perfect time of the year to experiment with new hors d’oeuvres recipes – there’s always some gathering or other to bring food to! This month, I have chosen to share the recipe I used for one of my Project […]

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