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Foodbuzz 24, 24, 24: Lunch à la Weight Watchers circa 1974

A long time ago in a universe far far away (i.e. before blogging), a friend sent me a link to a website with “Dinner party idea? ;-)” in the subject line of the email.  Ok then. Clicking on the link transported me back to my childhood (i.e. the 1970s) and I spent a good long […]

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Foodbuzz 24, 24, 24 – Millennium memories from Morocco… in Paris!

Foodbuzz 24, 24, 24 – Millennium memories from Morocco… in Paris!

The date: Sunday, December 19th 1999. The time: Around 10pm. The place: Casablanca, Morocco. My sister and I are arriving after a long day of travel from Singapore for her and a short but crazy day travelling from Paris for me. We’re tired. We’re booked on Explore’s Imperial Cities and Deserts trip over the “millennium […]

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Lemongrass on Food with Style!

Lemongrass on Food with Style!

The delicious stuffed lemongrass from our Foodbuzz 24, 24, 24 dinner was featured here on the wonderful eye candy Food with Style website the other day! Be sure to pay it a visit – it’s a fabulous site!

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Foodbuzz 24, 24, 24 – A culinary "laap" of Laos

Foodbuzz 24, 24, 24 – A culinary "laap" of Laos

Our Foodbuzz 24, 24, 24 event was inspired by our recent trip to Laos. We had the idea of sharing our culinary adventures at Tamarind Restaurant‘s cooking school with some friends by recreating the experience in our tiny Toronto kitchen and/ or backyard, weather cooperating. If you have been following the blog, you will have […]

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24, 24, 24 sneak peek…

24, 24, 24 sneak peek…

If you didn’t already figure out from the last few posts about Laos what we might be doing for our Foodbuzz 24, 24, 24 dinner tonight, here’s one last hint… Be sure to check in tomorrow (well, maybe not too early!) to find out how it all went!

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Luang Prabang stew and purple sticky rice with coconut sauce

Luang Prabang stew and purple sticky rice with coconut sauce

The third and final instalment of the story of our cooking class run by Tamarind restaurant in Luang Prabang, Laos. You can read the first instalment here and the second here! The last savoury dish we attempted was Orlam (Luang Prabang stew). According to Joy, the chef at Tamarind, this used to be a simple, […]

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