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I am thrilled to have two recipes featured in  Foodies of the World – “a collection of profiles and recipes from the best blogs around the world.  The publication covers an international spread of cuisines, courses and recipe styles, as well as profiles of the bloggers themselves, who come from all corners of the globe.  Containing stunning photography, styling and images, this is a high-quality cookbook with real food from real people.”

 

 

One of my recipes is also featured in the Peko Peko: Family-Friendly Japanese Recipes, a cookbook to support Japan’s recovery,  which offers 120 full-color pages packed with gorgeous photography and nearly 60 family-friendly Japanese and Japanese-inspired recipes contributed by 56 of today’s best and brightest food writers, bloggers and photographers.

Peko Peko also includes an indispensable glossary of over 50 Japanese ingredients, including suitable substitutions for the American home cook, plus an essay on bringing Japanese food and other global cuisines to the family table.

All profits–$11.45 of every sale–will be donated to the GlobalGiving Japan Earthquake and Tsunami Relief Fund.

For more about Peko Peko, visit: www.pekopekocookbook.com