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KIds filling ravioli on eatlivetravelwrite.com

Les Petits Chefs make ravioli at The Gallery Grill

If you’ve been reading this blog for a while, you’ll know that I don’t shy away from thinking big when it comes to cooking with kids.  We don’t use kids’ cookbooks and we don’t make “quick and easy” dishes all the time. In fact, most of the time And a lot of the time, Les […]

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Nerac on eatlivetravelwrite.com

Wordless Wednesday: Scenes from a long weekend in Gascony

I took these photos last July over the course of a long weekend in Gascony, where I shared much rosé and many laughs with Kate and Monica. I’m so excited to be heading back to one of my favourite parts of the world at the end of this week! Follow our trip to France and […]

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KitchenAid Diamond Blender and smoothies

Smoothie all the things: a (Canadian) giveaway

I’ve been on a bit of a smoothie kick lately. Perhaps it’s something to do with the winter weather that apparently doesn’t want to go away. A pretty pastel smoothie in the morning goes a long way to help me forget about the cold. Especially when there’s coconut in there. A tiny taste of the […]

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Dorie Greenspan garbure on eatlivetravelwrite.com

French Fridays with Dorie: Garbure from the supermarket

Garbure, huh? Yes, this week’s French Fridays with Dorie recipe (garbure, p 86) is a hearty old stew with a ham hock, cabbage and a whole host of other veggies including white beans, turnips, carrots and potatoes. There’s also a duck leg and some garlic sausage. Pure comfort food and perfect for this ridiculous winter.  […]

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Flatbread, sweet potato hummus and yoghurt dip on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s flatbread and dips

Healthy snacking. It IS possible and you CAN make your snacks from scratch, cheaper and healthier than store-bought versions. That was the lesson I wanted to teach Les Petits Chefs this week – inspired by this article by Ren Behan over on JamieOliver.com about bread, pizza and pasta with kids. Ever since I read her […]

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