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Macaron au praline coco, Liegois a la vanille de Madagascar La Table des Cordeliers on eatlivetravelwrite.com

French Fridays: (some of) My favourite restaurants around Nérac (Lot-et-Garonne, France)

If you’ve been reading this blog for a little while, or following me on Instagram or Twitter, you’ll know how much I love France. You might also know that in the past year or so, I’ve been travelling here more than usual. I’m actually on my fifth trip here in 15 months which sounds like […]

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Ricardo Cuisine Vietnamese-Style Grilled Chicken Bowl on eatlivetravelwrite.com

Ricardo’s Vietnamese-style grilled chicken bowl

As someone who writes about food I own a lot of cookbooks which I love to use but I’m also a big fan of the convenience factor of being able to access so many recipes online.  Who hasn’t stood in the supermarket madly Googling recipes either because they’ve forgotten their shopping list at home or […]

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Ricardo cover on eatlivetravelwrite.com

Win a year’s subscription to Ricardo Magazine (Canada)

Thanks to the folks at Ricardo Cuisine, I have a year’s subscription to Ricardo Magazine (I checked out one of the fabulous BBQ Recipes here) to give away to one lucky Canadian reader! To enter, leave me a comment telling me which of Ricardo’s BBQ Recipes you’d like to make? For a second bonus entry, […]

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Tatin de legumes on eatlivetravelwrite.com

French Fridays: Tatin de légumes (Vegetable tarte tatin)

I’ve been in France just over a week now and have managed to hook up my phone/ Internet and TV services (anyone who lives or who has lived in France will know that this is a major accomplishment!) which is making blogging a lot easier! I also had the pleasure of spending a few days […]

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Strawberry rhubarb syrup in a gin and tonic on eatlivetravelwrite.com

Rhubarb and strawberry syrup

Just before I left for France, my kitchen was overloaded with local strawberries and rhubarb from my Front Door Organics Fresh Box. I used up a fair amount making jam but still had more left over and as the weather was so hot, I was thinking a sweet syrupy cordial might be in order – […]

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Easy creme brulee recipe on eatlivetravelwrite.com

French Fridays: Crème brûlée

Good morning, from France, even! And yes, it’s Friday. So shouldn’t I be posting a recipe from Dorie Greenspan’s Around my French Table? Sadly, after nearly 5 years, that project is over We posted our last recipe from the book on May 22nd, then our final post about our experiences last week. So this week, […]

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