This week’s Tuesdays with Dorie recipe from Baking Chez Moi is the type of dessert I love for a weeknight. I very rarely eat dessert on a weeknight but sometimes, If I’m headed upstairs for a few more hours’ book writing after dinner, I need a little something to keep me going. If this is […]
About Mardi Michels
This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen used the leftover salt cod and potato purée from the recipe we made a couple of weeks ago. Well actually some of us had to make an entire new (half) batch of the purée. I had saved some of the original purée […]
This term, Les Petits Chefs are trying something a little different. They’re helping me test recipes for In the French kitchen with kids (Appetite by Random House, Sept 2018). I couldn’t think of a more perfect opportunity to test my recipes with the actual target market of the book and I’m thrilled my administration are […]
This month’s Cookies and Kindness recipe is the type of cookie we all need in the deep dark depths of a January winter. It’s got wine in it. Seriously! Some of you may remember that last year, I introduced you to Dorie Greenspan’s latest project, #cookiesandkindness. The aim: To make the world sweeter. The method: […]
Cookbook Book Club is my once a month most months “cooking from the same cookbook” meal with Jan and Jenn, and this month we baked from Edd Kimber’s Pâtisserie made Simple (which I reviewed here). I happen to have made a few recipes already from this gorgeous book – chouquettes, macarons and rough puff pastry […]
Looking at the cover above ^^^ you wouldn’t imagine that it’s a best-selling cookbook, would you? I mean, apart from the word “cuisine” there is no hint whatsoever that it’s a cookbook – at first glance, it looks a little like the “For Dummies” series of books. In fact, it’s a publishing sensation, that sold […]
what are you looking for?
- Book review: Sweet & Simple by Christine Lane
- Giveaway: Win a signed copy of Sweet & Simple by Christina Lane (Canada)
- Tuesdays with Dorie (Dorie’s Cookies): Rose Hibiscus Shortbread Fans
- French Fridays: Merveilleux from My Paris Kitchen
- In the French kitchen with kids: Les Petits Chefs perfect mixed berry galettes!