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French speech bubble from Shutterstock on eatlivetravelwrite.com

French Fridays: Books for Francophiles from FUSAC

Image source If you spent any amount of time living in Paris in the early 1990s, you’ll be familiar with FUSAC (France – USA – Contacts). Originally a magazine containing classified ads and advertisements serving the English-speaking communities (Americans, British, Canadians, Irish, Australians, New Zealanders, and other nationalities who speak English) of Paris and the […]

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FEAST cover image on eatlivetravelwrite.com

FEAST: Recipes and Stories from a Canadian Road Trip

It’s Canada’s Sesquicentennial (that’s 150th birthday in plain English!) didn’t you know? What are you doing to celebrate? How does a road trip sound? Sounds great, huh? But Canada’s a big country, right? Where are you going to find the time to cross the country from coast to coast? Well the good news is that […]

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Aloo Tiki with Shayma Saadat on eatlivetravelwrite.com

Les Petits Chefs make Aloo Tiki with Shayma Saadat

This week, the Petits Chefs were lucky enough to work with Shayma Saadat again. We’ve worked with Shayma a couple of times before; once when she taught the boys to make Afghan dumplings and last fall, when we made Saffron Potato Fritters which the boys LOVED (hello, fried potatoes!).  Shayma is an internationally published food […]

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Dorie Greenspan ANZAC biscuits image on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): ANZAC biscuits

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a special one for me. First of all, it’s ANZAC biscuits, like possibly my favorite ever biscuit (cookie). Second of all, I get a shoutout in the headnote of this recipe (because when the one and only Dorie emails you asking for your ANZAC biscuit […]

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David Lebovitz coffee creme brulee image on eatlivetravelwrite.com

French Fridays: Coffee crème brûlée from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is a twist on a French classic – a coffee flavoured crème brûlée. I was interested in making thes,e particularly because some of the desserts I worked hardest on developing for my own book (and stressed the most about!) were custard-type desserts. […]

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Lonely Planet First Words French image on eatlivetravelwrite.com

Lonely Planet Kids: First Words (French) and Pop up Paris

As a food and travel writer, I get a lot of cookbooks and guide books sent to me. Teachers, on the other hand (my day job) don’t tend to receive d lot of review copies of books though. So it’s always exciting when a publisher contacts me with books that might interest my students (and, […]

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