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Bicycle and Torvehallerne Market Copenhagen

Scenes from a Copenhagen Food Tour

We just returned from Copenhagen where we faced the dilemma of “so much to see/ eat,  so little time.” Because basically we were there for one very special meal, we had not made any other restaurant reservations yet, being my first time in Denmark and Neil’s first time there in a very long time, we […]

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Creamy skillet shrimp and rice on eatlivetravelwrite.com

What’s Cooking? Creamy skillet shrimp and rice with broccoli

Next week I’ll be heading into the final term of the school year. Typically known as the term that you miss if you blink. Although it’s long, it feels like it goes by in a flash – the key to getting everything done that you need to is being organized. And not just at work.  […]

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Sausage stuffed Cornish hens for French Fridays wth Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Sausage-stuffed Cornish Hens

This week’s French Fridays with Dorie recipe (sausage-stuffed Cornish hens, p 266) made me make a mental note to eat Cornish hens more often.  You know when sometimes you feel like a roast chicken but there’s only one (or two) of you and a whole bird seems like a lot to cook?  Now there’s nothing […]

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Macaron Day Toronto participating bakeries 2014 on eatlivetravelwrite.com

Macaron Day Toronto 2014

It’s nearly here! Next Thursday, March 20th 2014 is the Jour du Macaron or Macaron Day. I’m thrilled to see Macaron Day Toronto in its third year (you may remember how excited I was for  theToronto edition’s first year touring the majority of the participating bakeries), once again raising funds to support the Red Door […]

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Ancient Grains for Modern Meals by maria Speck on eatlivetravelwrite.com

Cookbook Book Club: #dinnerwithMariaSpeck

Yes, it’s Cookbook Book Club time again – my once a month “cooking from the same cookbook” dinner with Jan from Family Bites and Jenn from Chocolate Shavings.  We’ve already had dinner with Marcella, dinner with Nigella and dinner with Ottolenghi and this month, we chose to have dinner with Maria Speck using recipes from […]

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