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Dorie Greenspan winter ceviche on eatlivetravelwrite.com

French Fridays with Dorie: Winter Ceviche

Another week, another fishy French Fridays with Dorie! No I mean seriously. If you are ever thinking about cooking your way through a cookbook and it’s going to take nearly 5 years, make sure you choose recipes evenly across the book at the beginning otherwise you’ll end up with one particular chapter that’s been avoided […]

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Chocolate hazelnut smoothie on eatlivetravelwrite.com

Chocolate-hazelnut smoothie for World Nutella Day 2015

Did you know – today is  “World Nutella Day″ (the ninth instalment!)?  Created by Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso World Nutella Day is a day to celebrate,  get creative with, and most importantly, eat Nutella. This is my sixth year participating in World Nutella Day – in 2010 I made a […]

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Pear and Cardamom cream cheese tart from Gatherings on eatlivetravelwrite.com

Cookbook Book Club: A “Gatherings” baby shower

It hasn’t been long since my last Cookbook Book Club post (my once a month “cooking from the same cookbook” meal with Jan from Family Bites and Jenn from Chocolate Shavings) but this edition is a special one! Jenn and I organised some of Jan’s friends to cook from her cookbook, Gatherings, and we surprised […]

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National Cupcake Day 2015

Announcing National Cupcake Day 2015: Raising money for SPCAs and Humane Societies across Canada

On February 23rd, Canadians are invited to have their cupcakes and eat them too – all in support of animals in need. Join me in celebrate the third annual National Cupcake Day which benefits Societies for the Prevention of Cruelty to Animals (SPCAs) and Humane Societies across Canada. Originally launched by the RSPCA in New […]

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Quinoa cakes from The 52 New Foods Challenge on eatlivetravelwrite.com

#52NewFoods: Quinoa

Last week Les Petits Chefs worked with quinoa as their #52NewFoods ingredient.  Only a handful of them told me they had eaten it before although many of them knew it as a “salad ingredient”.  The recipe we were using from the 52 New Foods Challenge book was a simple patty – made up of quinoa, […]

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