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Ratatouille frittata recipe on eatlivetravelwrite.com

Ratatouille frittata

Welcome to the second in a series of five posts where I’ll be putting a spin on some of Jamie Oliver’s healthy breakfast recipes, along with a group of Food Revolution Ambassadors around the world.  For this post, we were tasked with switching up Jamie’s Mexican-Style Omelette Wrap, a thin omelette wrapped around a tomato […]

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The New Paris Cover on eatlivetravelwrite.com

French Fridays: A day in The New Paris with Lindsey Tramuta

I’m not sure exactly how I came across Lindsey Tramuta on social media but I remember following her on Twitter way back in early 2011 and thinking how she was living a life similar to one I’d probably have lived had I moved to Paris 15 years later than I did. She and I had […]

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The New Paris Cover on eatlivetravelwrite.com

Win a copy of The New Paris (Canada) (CLOSED)

Win a copy of Lindsey Tramuta’s The New Paris (Canada)! I’m giving away a copy of my friend Lindsey’s book The New Paris (I wrote about it here) to give away to a lucky reader with a Canadian address. To enter, click here to read about a day in The New Paris and come back to […]

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Toronto Taste 2017 web banner

Second Harvest celebrates the 27th year of Toronto Taste

On Sunday June 4th, Second Harvest, Canada’s largest food rescue charity, is calling all food lovers and connoisseurs to join them at Toronto Taste, Toronto’s original premier culinary event presented by The Daniels Corporation (a Presenting Sponsor of Toronto Taste for 22 years).  The event will feature food and beverages from over 90 sought-after restaurants […]

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Dorie Greenspan Baking Chez Moi almond and berry gratins on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Almond and berry gratins

This week, for the Tuesdays with Dorie recipe from Baking Chez Moi, we made what I think I’ll be making a lot of over the summer: berry “gratins”.  Typically associated with a savoury dish topped with cheese, this dessert version uses an pistachio cream for the crispy “gratin” part which is spread over the top […]

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David Lebovitz multigrain bread on eatlivetravelwrite.com

French Fridays: Multigrain bread from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was one I’d been looking forward to making for a while. Since I seem to have finally found my groove baking bread (I’m no expert but I’ve come a long way since this post). To be honest, I’ve been loving different versions […]

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