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Bonjour-Kale-Cover on eatlivetravelwrite.com

Win a copy of Bonjour Kale (worldwide!) (CLOSED)

Win a copy of Bonjour Kale! Thanks to Kristen Beddard and  Sourcebooks I have one copy of Bonjour Kale (I wrote about it here) to give away to one lucky reader anywhere in the world! How to enter: There are 2 ways to enter (maximum of two entries per person for the duration of the contest). […]

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Kids making Jamie Oliver Food Revolution jam jar dressings on eatlivetravelwrite.com

Food Revolution (every) Day: Ten weeks of cooking real food with kids

Those of you who read here regularly will know I teach a once a week cooking club called Les Petits Chefs. But did you know that two terms a year, I also host a cooking club for younger students (Grades 3 and 4)?  This term, the Cooking Basics boys cooked their way through versions of […]

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Rose rhubarb strawberry slushie on eatlivetravelwrite.com

Welcome summer with Frozen Rhubarb Strawberry Rosé!

Hurrah – it’s summer! It’s rosé season (finally!), although in the South West of France, it always seems to be rosé season! I can’t wait to be there next week but in the meantime, there are a lot of items to cross off that “to do” list – administrative things for school, packing, catching up […]

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David Lebovitz chicken lady chicken from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Chicken Lady Chicken from My Paris Kitchen

I’m always interested in a good roast chicken recipe. Over the past few years, I’ve tried a number of different versions – Dorie Greenspan’s “Hurry up and Wait” Roast Chicken, M Jacques Armagnac Chicken, Olive Oil Cornish Hens,  Roast Chicken for Les Paresseux, and of course, there’s the famous Mr Neil’s Roast Chicken which I […]

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Hard to resist Breakfast grab n go cookies on eatlivetravelwrite.com

Les Petits Chefs make Mairlyn Smith’s “Grab ‘n’ Go” breakfast cookies

Sometimes things don’t always go to plan. Especially not in the last couple of days of school. Schedules change, and life gets hectic in June so I like to keep my cooking club running for as long as I can because routine is much needed (for me and the boys!) and really, if they still […]

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Mini Fraisier from Dorie Greenspan Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Rose Fraisier

This week’s Tuesdays with Dorie recipe (Rose Fraisier, p 103) was a perfect way to celebrate the arrival (finally!) of local strawberries. The Fraisier is a traditional French dessert – “it’s always a layer cake and the layers are never covered, because you’re meant to see the berries, cut, so their beautiful centers are clearly […]

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