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Apple pielettes from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Apple pielettes

This week’s Tuesdays with Dorie recipe had me thinking over and over “Why didn’t I think of that myself?” Basically it’s apple pie, minified. You know, that thing I do all the time with Dorie (and other) desserts because a 2-person household can only eat so many desserts, right? These “pielettes” apart from having the […]

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TVO The Food Chain logo on eatlivetravelwrite.com

Reflecting on my culinary upbringing with TVO’s The Food Chain: Girl Eat World

Ever thought about what/ who shaped the type of cook or eater that you are today? Are your food habits largely influenced by your upbringing/ family or more by the environment in which you grew up? How does cuisine evolve with the movement of people around the planet and given the ease of knowledge transfer […]

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Lentil and vegetable quesadillas for Kraft Canada on eatlivetravelwrite.com

What’s cooking: Lentil and vegetable quesadillas

How on earth is is nearly the end of October?  The days are getting shorter and decidedly chillier – t’is the season for comfort food meals once the cold weather sets in.  Comfort food is often able to be prepared in advance in a slow cooker or in big batches (think chili, bolognese sauce etc..) […]

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making a wish to return to paris at kilometre zero on eatlivetravelwrite.com

French Fridays: Paris walking tours

Over the years, I’ve come to realise that one of my favourite ways to discover a city is to take a guided tour, preferably right at the start of my stay, so I can get my bearings and make notes of places I want to go back to!  “Guided tour” you say? Yes, yes, but […]

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Kids pouring souffle mix into ramekins on eatlivetravelwrite.com

Les Petits Chefs make soufflés at The Gallery Grill

(^^^ not gonna win any photography awards with this picture but *I* love it. Kids figuring out measuring spoons and moving too fast to photograph!) “So guys, here’s your recipe, there are your ingredients and equipment – go for it!” So said Chef Suzanne Baby on Monday afternoon as the Petits Chefs invaded visited her […]

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Mushrooms at Camont on eatlivetravelwrite.com

Mmmmm… mushrooms

We’re big fans of mushrooms around the eat. live. travel. write. household (yes, even Cleo!). When I was little, I always used to think their French name (champignons) sounded SO exotic and I always felt really sophisticated eating and cooking with them!  Nowadays they are a kitchen staple and I’m always on the lookout for […]

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