Quantcast

About Mardi Michels

Author Archive | Mardi Michels
At Ladeveze on eatlivetravelwrite.com

Armagnac, a primer (for #Winophiles)

This is a guest post written by Neil Phillips and participates in today’s Winophiles Twitter chat which is all about Southwest France and the wines from this region! See below for more details! Armagnac, Cognac, Brandy – what’s in a name? Southwest France produces two well-known brandies.  While Cognac is certainly the more famous, it […]

Read full story Comments { 14 }
Prune Armagnac Clafoutis on eatlivetravelwrite.com

French Fridays: Clafoutis, Southwest France style (for #Winophiles)

It’s le 14 juillet (Bastille Day for those of you who are not en France!). So what better way to celebrate French Fridays than with a quintessentially (Southwest) French dessert – with Armagnac and prunes! Our little rental home (maison de la fontaine) is situated in the heart of prune country (you might have heard […]

Read full story Comments { 15 }
Cheers Presidents Choice Bacon Caesars on eatlivetravelwrite.com

Celebrate Canada all summer long with President’s Choice Insider’s Collection

This post is sponsored by President’s Choice. Cheers! There’s a lot to celebrate in Canada this summer (it’s our 150th birthday, in case you hadn’t noticed!) and President’s Choice have released a whole load of new products to help you do just that – all summer long! I’ve long been a fan of “The President” […]

Read full story Comments { 2 }
English muffin breakfast sandwich cups recipe on eatlivetravelwrite.com

English muffin breakfast sandwich cups

Welcome to the third in a series of five posts where I’ll be putting a spin on some of Jamie Oliver’s healthy breakfast recipes, along with a group of Food Revolution Ambassadors around the world.  For this post, we were tasked with switching up Jamie’s Silky Masala Eggs. Jamie says: Jazz up your scrambled eggs […]

Read full story Comments { 0 }

Tuesdays with Dorie (Baking Chez Moi): Martine’s Gâteau de Savoie

This week, the Tuesdays with Dorie recipe from Baking Chez Moi, was one I’ve been intrigued to make for quite a while. It’s the SIMPLEST of recipes – with just eggs, sugar, vanilla and flour – which is always great to have in your back pocket, right? A gâteau de Savoie is a French version […]

Read full story Comments { 10 }
Karma-and-the-Art-of-Butter-Chicken cover on eatlivetravelwrite.com

Summer Reads: Karma and the Art of Butter Chicken

Welcome to Summer Reads 2017 where I’ll be reviewing a series of “not just cookbooks”. Though I’ve said my “Summer Reads” this year will be more than just cookbooks, you won’t be surprised to hear that many of the books I’ll be writing about have a little something to do with food 😉 I guess […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 2 }