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Burmese chicken curry on eatlivetravelwrite.com

Discovering the Burmese “rice meal” in Yangon

If you’ve been reading this blog for a while, you might remember we took a trip to Burma/ Myanmar a couple of Christmases ago (I’ve written about some of my experiences here and you can check out my iPhone photos “on the go” here) One of the best discoveries on that trip was the food […]

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DelanceyMollyWizenbergcover

Summer Reads: Delancey by Molly Wizenberg

Molly Wizenberg’s name is familiar to many food bloggers and food blog readers. You might know her as the voice behind Orangette or, alternatively, the author of the delightful book A Homemade Life. Now you might even know her as the wife of Brandon Pettit, he of the Delancey (Seattle) restaurant fame. In her latest […]

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Tomatoes provencal from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: Tomatoes Provençal

Thankfully this week’s French Fridays with Dorie recipe was an easy one. I can’t complain about being “busy” since I am on vacation (although I neglected to put on my out of office reply in email and have been inundated with what seems like more email in the last week than the past month!) but, […]

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Pavlova topped with whipped cream and sprinkles on eatlivetravelwrite.com

Tutti frutti mini pavlovas

Disclosure: KitchenAid Canada has provided me with product as compensation for my services and posts but all posts represent my own opinion. Regular readers might remember that I’ve written before about how impressed I have been with my KitchenAid® 30-Inch Freestanding Electric Range with Even-Heat™ Technology and Warming Drawer.  While the initial decision of “which […]

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How to use the recipes in The DK Children's Cookbook on eatlivetravelwrite.com

Summer Reads: Cookbooks for Kids from Dorling Kindersley Canada

You might be surprised to see me writing about cookbooks specifically targeted at children. You might remember a piece I wrote for Jamie Oliver’s Food Revolution a while back suggesting that kids don’t need their own cookbooks – just a well-written recipe will do. Well here I am eating a little bit of humble pie. […]

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