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Pancakes with Nordica smooth lemon cottage cheese and blueberries on eatlivetravelwrite.cm

Lemon poppyseed pancakes

This post is sponsored by Gay Lea. It’s Sunday. Time for a leisurely breakfast and a read of the weekend papers we might not have got to from yesterday. Sometimes on Sunday if we’re lucky, one of us will head out to the local bakery to pick up some baked goods to enjoy with our […]

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Frisee salad with bacon, egg, and garlic toasts from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Frisée salad with bacon, egg, and garlic toasts from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is one one of my all-time favourite French dishes. Along with a goat’s cheese salad or a croque monsieur, it’s something I order pretty regularly when I’m in France. To the untrained eye, it might look like a simple dish – frisée […]

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Jamie Oliver Skinny carbonara with smoky bacon, peas, almonds and basil on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s Skinny Carbonara from Everyday Super Food

This term with the Petits Chefs, as well as working with guest chefs, the boys get to work… with me! I love these weeks because it gives me a chance to really work with the boys closely and teach them some of my favourite recipes. This week I decided to show them one of my […]

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Raspberry chocolate super smoothie on eatlivetravelwrite.com

Chocolate raspberry smoothie

Welcome to the first in a series of five posts where I’ll be putting a spin on some of Jamie Oliver’s healthy breakfast recipes, along with a group of Food Revolution Ambassadors around the world.  This month, we were tasked with switching up Jamie’s Mini Super Fruit Breakfast Wrap, a multigrain wrap with a yoghurt-cocoa […]

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Dorie Greenspan Tuesdays with Dorie Chocolate-Cornflake Haystacks on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies:) Chocolate-Cornflake Haystacks

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is one that comes together really easily and has a myriad of possibilities when it comes to “add ins”.  These are a baked version of no-bake cornflake treats (I’ve made the “Desert Rose” cookies from Baking Chez Moi which fall into that category), using an egg […]

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Cookbook Book Club: Scandinavian Comfort Food

Cookbook Book Club  is my once a month most months “cooking from the same cookbook” meal with Jan and  Jenn, and this month we cooked from Trine Hahnemann’s Scandinavian Comfort Food: Embracing the Art of Hygge. Hygge is more than anything the atmosphere created by hanging out. We love to hang out at each other’s houses […]

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