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Patisserie made Simple croissants on eatlivetravelwrite.com

French Fridays: Homemade croissants

Here’s something exciting for French Fridays: over the coming months, I’ve committed myself to learning how to make some French classics at home. Oh, sure, I’ve worked my way through Dorie Greenspan’s Around my French Table and I’m currently working through her Baking Chez Moi and David Lebovitz’ My Paris Kitchen, but there are a […]

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Homemade tomato sauce on eatlivetravelwrite.com

Les Petits Chefs make basic tomato sauce (and pizzas!) with Vanessa Yeung

The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier.  Instead of one official recipe as there has been in years past, this year, we have a set of […]

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Muir Glen fire roasted tomato soup with cheesy croutons on eatlivetravelwrite.com

Fire-roasted tomato soup with grilled cheese croutons

This post is sponsored by Muir Glen.  One of the things I like to make sure I teach my students is how to cook from the pantry. It’s all very well to meal plan ahead of time and mark “must make” recipes in cookbooks but sometimes you arrive home after a long day and need […]

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Muir Glen tomatoes on eatlivetravelwrite.com

Win a Muir Glen prize pack (Canada) (CLOSED)

Thanks to the folks at Muir Glen I have a prize pack of Muir Glen products and a President’s Choice gift card valued at over $50CAD  to give away to one lucky reader in Canada! How to enter: There are 2 ways to enter (maximum of two entries per person for the duration of the contest) […]

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Blueberry pear and celery smoothie on eatlivetravelwrite.com

Top tips for awesome smoothies!

If you’ve been reading this blog for a while, you might already know how much I love KitchenAid Torrent Blender.   For years I’ve wanted a juicer for vegetables and harder fruits but couldn’t justify the extra cupboard space but the Torrent does such a great job with hard produce that I don’t need two machines. […]

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David Lebovitz Fattoush from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Fattoush from My Paris Kitchen

There’s nothing I like more than a big bowl of salad for dinner and with summer coming it’s becoming a more and more frequent dinner option.  This week’s Cook the Book Fridays recipe from My Paris Kitchen is a perfect example of what I like for dinner on a very hot day when I can’t be […]

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