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Bruschetta with goat cheese prosciutto and fig spread on eatlivetravelwrite.com

French Fridays with Dorie: (not) Tartine de Viande des Grisons

This week’s French Fridays with Dorie recipe sounds a lot scarier than it actually is – Tartine de Viande de Grisons simply means an open-faced sandwich, topped with salted, air-dried beef (bresaola) and Dorie’s recipe calls for a few walnuts and walnut oil to top the meat. I’ll be honest and admit that even though […]

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Kids scoring filo strudel on eatlivetravelwrite.com

Les Petits Chefs bake hors d’oeuvres for the holidays with Emily Richards

You can feel it in the air… Just a couple of short weeks left of school, parties on the horizon (if not on the calendar already!) and a lot of anticipation…  That’s right – it’s the holidays, aka the “silly season” or, alongside June, one of the toughest months in the school year.  A great […]

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Lampe Berger in the kitchen on eatlivetravelwrite.com

Lampe Berger: a review (and a giveaway)

As someone who writes about food, I obviously cook, a lot.  And one of the hazards of the job can be that my house is often filled with a bunch of different smells if I am cooking multiple dishes at once. I’m often cooking things in the slow cooker overnight. And I mean, let’s face […]

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Vol au vents with creamy leek and mushroom filling on eatlivetravelwrite.com

How to make homemade vol-au-vent shells

Vol au vents. Light flaky puff pastry cases filled with a warm (usually savoury) filling. Ubiquitous on the 70s cocktail circuit. Oh so exotic (at the time). Where have these gone? I remember being able to easily find these at a supermarket but now not so much. You can find them if you search, but […]

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Alaska the cat looking at cauliflower gratin with hazelnut crunch crust from The Little Paris Kitchen on eatlivetravelwrite.com

Cookbook Book Club: #dinnerwithRachelKhoo

Yup it’s time for another instalment of the Cookbook Book Club – my once a month “cooking from the same cookbook” meal with Jan from Family Bites and Jenn from Chocolate Shavings.  We’ve already enjoyed dinner with Marcella, dinner with Nigella, dinner with Ottolenghi, dinner with Maria Speck, dinner with Naomi Duguid, lunch with Jamie […]

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