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Cheese filled arancini image on eatlivetravelwrite.com

Les Petits Chefs make arancini with Emily Richards

We were thrilled to welcome Emily Richards into the Petits Chefs kitchen lab again this week.  Emily is a Professional Home Economist with nearly 20 years’ experience in the Canadian food world. If you were a regular viewer of Canadian Living Cooks on Food Network. you might recognise Emily! This week was her EIGHTH time […]

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Radish butter on eatlivetravelwrite.com

Radish butter

This post is sponsored by Gay Lea. Well, it’s supposed to be summer in a few weeks although it doesn’t feel like it (strange weather we’re having lately – hot one day, raining and cold the next) except if you take a peek at the produce that’s starting to shine in the markets. Something I’m […]

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Dorie Greenspan favourite chocolate chip cookies on eatlivetravelwrite.com

Dorie Greenspan’s newest chocolate chip cookies for Tuesdays with Dorie

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was the PERFECT cookie to make and share with my colleagues in the last full week of school (eeek!). I mean, we can always use chocolate chip cookies in the staffroom but this week in particular is a tough one (trying to fit 4 weeks’ of […]

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No bake Penotti Cookie Notti pots de crème on eatlivetravelwrite.com

Cookie butter pots de crème

This post is sponsored by Penotti Canada. I’m excited to announce a new partnership here on eat. live. travel. write.  Over the next few months, I’ll be partnering with Penotti Canada to showcase their chocolate, hazelnut and cookie butter spreads in a series of original recipes. Say what? Penotti? Yes, one of the world’s largest […]

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David Lebovitz hummus on eatlivetravelwrite.com

French Fridays: Hummus from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was, thankfully, an easy one. I just finished my first round of cookbook edits this week, so last weekend, I was a little consumed with that and didn’t have much time to cook. Add to that the fact  I spent the whole […]

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Amy Bronee triple berry jam on eatlivetravelwrite.com

Les Petits Chefs make Amy Bronee’s triple berry jam

We only had a small crew of Petits Chefs this week as the term starts to wind down and more events are taking place after school but I didn’t want to cancel just because we had less boys. I find the more things get “abnormal” in terms of the schedule, the better it is to […]

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