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Dorie Greenspan French lentils on eatlivetravelwrite.com

French Fridays with Dorie: French Lentils

This week’s French Fridays with Dorie recipe is a classic: lentils. We’ve already made lentils a couple of ways for French Fridays – served as a side dish with salmon, with tuna (or without!) and in soup form.  I love lentils and each time I make them, I wonder why I don’t make them more […]

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Canadian Living Dinner in 30 Minutes or Less

Dinner in 30 minutes or less (and a giveaway!)

Weeknight dinners – do they have you panicking in the supermarket aisle at 6pm wondering how you’re going to get a healthy dinner on the table?  If you can’t plan your weeknight dinners in advance (it’s what I aim for but not always possible), I have the book that you will want to carry around […]

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Canal St Martin tour of Paris with Localers on eatlivetravelwrite.com

A food tour by the Canal St Martin (Paris) with Localers

Many regular readers will know I love taking food tours wherever I go and that food tours in Paris are amongst my favourites! Last summer, I was excited to check out a couple of  newcomers to the Paris walking tour scene – like Localers, whose Paris tour offerings are so varied you’ll want to take […]

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Second Cup Flat White on eatlivetravelwrite.com

The Flat White comes to Canada at Second Cup!

In Australia, where I grew up, there’s been a coffee culture for as long as I can remember – thanks to the huge influx of Europeans migrants in the 1950s who brought good quality coffee (espresso) to the country. As a high school student, I remember it being the highlight of my week when, on […]

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Curried Chicken, Peppers and Peas en Papillote on eatlivetravelwrite.com

French Fridays with Dorie: Curried chicken, peppers and peas en papillote

This week’s French Fridays with Dorie recipe is more a reminder of a technique than a “recipe” per se.  Curried chicken, peppers and peas en papillote essentially translates to chicken with a few vegetables and a little curry, all wrapped in a pretty parcel of foil, then baked in the oven.  It’s very easy to […]

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