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About Mardi Michels

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And so it begins…

And so it begins…

– Post From My iPhone

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Qu’est-ce que c’est Part II

Qu’est-ce que c’est Part II

Ok so the mystery is over… These ingredients turned into this: What is it? Why it’s Seafood Newburg, of course! Out latest offering from Culinary School. You can find a bunch of recipes here but even though I was on the rice portion of the evening, I can tell you there was lobster tail, prawns, […]

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What might we be up to tomorrow?

What might we be up to tomorrow?

Check back in tomorrow and find out! – Post From My iPhone

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Eat, drink, sleep, repeat.

Eat, drink, sleep, repeat.

Cleo really is a huge part of our lives and just like her mum and dad, she loves all things food and drink related (especially people food and drink) as well as a nap every now and then. She actually had her own blog a couple of years ago when I was in Paris for […]

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Qu’est-ce que c’est?

Qu’est-ce que c’est?

Check out the ingredients we had at chef school tonight… What could they be destined for? More on the finished product on Saturday, after consumption…. – Post From My iPhone

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