I have to say one of the unexpected highlights of our trip to Laos was the abundant fruit. I am not sure what I was thinking really as it IS a tropical climate, but I had read not to hope for too much in the way of exotic fruits… On our second day in the […]
About Mardi Michels
My dad’s beef and mushroom pot pie from The Pavilion restaurant in Sydney was featured on the wonderful Food with Style website today! Click here to check it out!
My proposal to take part in Foodbuzz‘s 24, 24, 24 event was accepted today… What’s that you say?? 24, 24, twenty – what??? What is 24, 24, 24??? The “24, 24, 24” is the most unique monthly food blogging event covering 24 meals on 24 blogs in 24 hours. From “Dinner in Gordon Ramsey’s Kitchen,” […]
Well, I am sitting in the airport (again!) ready to take my 13th flight since July 8th…. Am off to Boston to attend a blogging conference (the US Immigration lady looked at me kinda funny when I told her the “purpose of my trip”). The conference starts tonight so I had the afternoon to do […]
On my way home from Laos, I had a day in Sydney to recuperate and prepare for the final 20 hours in the air. Mum and Dad took me to The Pavilion Restaurant in the Domain for a delightful lunch. We sat outside and it was hot and sunny. Winter in Australia…. Very quiet for […]
As I mentioned before, I have now taken 12 flights in the past month. OK, so some of them were just little puddle jumpers in Laos and therefore didn’t serve meals but many of them did and I am amazed at the difference in quality of what’s served. It does not seem to bear any […]
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- French Fridays: Salted butter caramel-chocolate mousse from My Paris Kitchen
- Les Petits Chefs visit Langdon Hall
- Book review: The Only Street in Paris: Life on the rue des Martyrs by Elaine Sciolino
- Giveaway: Win a copy of The Only Street in Paris: Life on the rue des Martyrs by Elaine Sciolino (worldwide)
- Chocolate melting moments